Black pepper - Wikipedia Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning The fruit is a drupe (stonefruit) which is about 5 mm (1⁄4 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed
18 Types of Peppers and How to Cook With Them Below, we’ve outlined 18 varieties of peppers commonly found in the United States in their fresh state (many of which take on another name when dried) and how to cook with each If you‘re having
Pepper | Culinary Uses, Medicinal Benefits Spicy Varieties | Britannica Pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits The genus comprises all the varied forms of fleshy-fruited peppers, including the mild bell peppers
30 Different Types of Peppers From Sweet to Mild, and Truly Hot Most peppers are green when unripe, changing to red, orange or even brown on ripening, while some remain green throughout Of the 50,000 varieties of pepper available worldwide, the prominent ones, have originated in Mexico, parts of South America, and Asia
15 Types Of Peppers And When To Use Them - The Daily Meal From mild, sweet bell peppers and banana peppers to intense, fiery Carolina reapers, peppers truly come in a range of flavors Each variety has its uniqueness, making them versatile ingredients in a multitude of cuisines worldwide
45 Types of Peppers: (A-to-Z) Photos - Butter N Thyme There are many types of peppers, from the mild bell pepper to the incendiary habanero Some pepper characteristics are sweet, some are spicy, and some have a bit of both Peppers come in all shapes and sizes, from long, thin, round, and plump They can be green, yellow, red, or brown when ripe
Pepper Identification Chart – Know Your Peppers Whether you’re after the crisp sweetness of a bell pepper, the smoky kick of a poblano, or the fiery punch of a ghost pepper (if you dare), there’s a perfect pepper for every craving But with so many shapes, colors, and heat levels to choose from, how do you know which one to grab? Don’t worry—we’ve got you covered!
The Ultimate Guide to Pepper: Types, Uses, and Storage Tips In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade