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tarragon    
n. 龙嵩

龙嵩

tarragon
n 1: aromatic perennial of southeastern Russia [synonym: {tarragon},
{estragon}, {Artemisia dracunculus}]
2: fresh leaves (or leaves preserved in vinegar) used as
seasoning [synonym: {tarragon}, {estragon}]


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  • Tarragon - Wikipedia
    Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar Pounded with butter, it produces an excellent topping for grilled salmon or beef
  • What Is Tarragon? - The Spruce Eats
    Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking
  • 8 Surprising Benefits and Uses of Tarragon - Healthline
    Tarragon is widely used for its fragrance and subtle taste, but it's also known as a medicinal remedy Here are 8 surprising benefits and uses of tarragon
  • What Is Tarragon? Plus, Delicious Ways to Use It
    What is tarragon? This tender, aromatic herb lends a lightly anise-flavored boost to sweet and savory tarragon recipes Learn how to store tarragon, and discover the best tarragon substitutes Then, we break down the difference between fresh tarragon vs dried tarragon
  • Tarragon | Description, Herb, Uses, Flavor, Facts | Britannica
    Tarragon, (Artemisia dracunculus), bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles
  • What Is Tarragon? - Allrecipes
    Tarragon (scientific name: Artemisia dracunculus), is a perennial member of the sunflower family that grows wild all over Eurasia and North America It is cultivated in other places as well, and is considered one of the cornerstones of French cuisine
  • A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon
    What Is Tarragon? Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
  • Tarragon: Care and Growing Guide - The Spruce
    Tarragon (Artemisia dracunculus) is a hardy, perennial herb from the Sunflower family The plant needs a sunny, sheltered position in a well-drained soil
  • How to Grow Tarragon | Herb Gardening Tips | The Old Farmers Almanac
    Learn how to grow flavorful Russian and French tarragon in your herb garden Get tips for planting, care, companion planting, and using tarragon in cooking
  • Tarragon - Uses, Side Effects, and More - WebMD
    Learn more about Tarragon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tarragon





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