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garlic    音标拼音: [g'ɑrlɪk]
n. 大蒜

大蒜

garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [synonym:
{garlic}, {Allium sativum}]
2: aromatic bulb used as seasoning [synonym: {garlic}, {ail}]

Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
[1913 Webster]

2. A kind of jig or farce. [Obs.] --Taylor (1630).
[1913 Webster]

{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.

{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
[1913 Webster]

Garlic
(Heb. shum, from its strong odour), mentioned only once (Num.
11:5). The garlic common in Eastern countries is the Allium
sativum or Allium Ascalonicum, so called from its having been
brought into Europe from Ascalon by the Crusaders. It is now
known by the name of "shallot" or "eschalot."

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  • Garlic - Wikipedia
    Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion [3] Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; [1][4][5] it also grows wild in parts of Mediterranean Europe
  • 11 Proven Health Benefits of Garlic
    This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
  • What Happens to Your Body if You Eat Garlic Every Day - Parade
    Registered dietitians share key ways that eating garlic regularly impacts health, including if you use it to replace salt
  • 6 Garlic Benefits To Boost Your Health
    Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
  • Garlic: Is It Good For You? Pros and Cons, Nutrition, and More
    Find out what the research says about garlic, who should have it, and how it may affect your health
  • Garlic: Usefulness and Safety | NCCIH
    This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information
  • Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
    Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
  • What Happens When You Eat Raw Garlic Every Day For A Month
    Eating a clove of raw garlic daily for 30 days may modestly lower blood pressure, improve cholesterol, boost immunity, aid digestion, and enhance skin health Side effects include strong odour and digestive upset; consult a doctor if on blood thinners Raw garlic is often overshadowed by fancy
  • Garlic: Health benefits and uses - Medical News Today
    Read on to learn more about the possible health benefits of garlic This article also explores ways to incorporate garlic into the diet, the history of garlic, and more





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