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turmeric    
n. 沉金,沉金根之粉末

沈金,沈金根之粉末

turmeric
n 1: widely cultivated tropical plant of India having yellow
flowers and a large aromatic deep yellow rhizome; source of
a condiment and a yellow dye [synonym: {turmeric}, {Curcuma
longa}, {Curcuma domestica}]
2: ground dried rhizome of the turmeric plant used as seasoning

Turmeric \Tur"mer*ic\, a. (Chem.)
Of or pertaining to turmeric; resembling, or obtained from,
turmeric; specif., designating an acid obtained by the
oxidation of turmerol.
[1913 Webster]

{Turmeric paper} (Chem.), paper impregnated with turmeric and
used as a test for alkaline substances, by which it is
changed from yellow to brown.

{Turmeric root}. (Bot.)
(a) Bloodroot.
(b) Orangeroot.
[1913 Webster]


Turmeric \Tur"mer*ic\, n. [F. terre-m['e]rite, NL. terramerita,
turmerica; apparently meaning, excellent earth, but perhaps a
corruption of Ar. kurkum. Cf. {Curcuma}.]
1. (Bot.) An East Indian plant of the genus {Curcuma}, of the
Ginger family.
[1913 Webster]

2. The root or rootstock of the {Curcuma longa}. It is
externally grayish, but internally of a deep, lively
yellow or saffron color, and has a slight aromatic smell,
and a bitterish, slightly acrid taste. It is used for a
dye, a medicine, a condiment, and a chemical test.
[1913 Webster]


Bloodroot \Blood"root`\, n. (Bot.)
A plant ({Sanguinaria Canadensis}), with a red root and red
sap, and bearing a pretty, white flower in early spring; --
called also {puccoon}, {redroot}, {bloodwort}, {tetterwort},
{turmeric}, and {Indian paint}. It has acrid emetic
properties, and the rootstock is used as a stimulant
expectorant. See {Sanguinaria}.
[1913 Webster]

Note: In England the name is given to the tormentil, once
used as a remedy for dysentery.
[1913 Webster]


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  • Turmeric - Uses, Side Effects, and More - WebMD
    Turmeric is a common spice that comes from the root of Curcuma longa It contains a chemical called curcumin, which might reduce swelling Turmeric has a warm, bitter taste and is frequently used
  • Turmeric Health Benefits and Side Effects
    Turmeric provides many antioxidant benefits, can help reduce inflammation, lowers your risk for heart disease, and may even help improve memory and brain health
  • 10 Health Benefits of Turmeric and Curcumin
    Research shows that turmeric has several potential benefits for your body and brain Many of these benefits come from its main active ingredient, curcumin Turmeric is a spice that comes from
  • Turmeric - Wikipedia
    The turmeric milk drink known as haldī dūdh (haldī [हलदी] means turmeric in Hindi) is a traditional Indian recipe Sold in the US and UK, the drink known as "golden milk" uses nondairy milk and sweetener, and sometimes black pepper after the traditional recipe (which may also use ghee)
  • Turmeric Uses, Side Effects Warnings - Drugs. com
    Turmeric is commonly used to flavor or color curry powders, mustards, and other foods The turmeric root is also used to make alternative medicine
  • Turmeric Benefits - Johns Hopkins Medicine
    Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years
  • Turmeric benefits: A look at the evidence - Harvard Health
    Turmeric has long been used for its potential health benefits as well as to enhance flavor in culinary dishes It can be used in various forms, including ground spice and fresh root, and can also be taken as a dietary supplement
  • How to Take Turmeric: Dosage, Side Effects, and More - GoodRx
    Turmeric has a long history of use as an herbal medicine Learn how to take it, how much to take, and when to take turmeric, according to a pharmacist
  • Turmeric: 8 Benefits, Uses, Side Effects, and More - Health
    Turmeric contains curcumin, an anti-inflammatory compound with antioxidant properties It has been shown to have benefits for brain, heart, and metabolic health
  • Turmeric: Usefulness and Safety | NCCIH
    Turmeric, a plant in the ginger family, is grown commercially in Southeast Asia and India Its rhizome (underground stem) has been used for culinary and cosmetic purposes, among others Curcumin, a major component of turmeric, gives the spice its yellow color





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