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chervil    
n. 山萝卜

山萝卜

chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [synonym: {chervil}, {beaked parsley}, {Anthriscus
cereifolium}]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach


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  • Chervil - Wikipedia
    Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
  • What Is Chervil? - The Spruce Eats
    Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
  • What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
    Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are)
  • What Is Chervil Herb? - Flavorful French Secret - GardenerBible
    Chervil, a delicate and fragrant herb with a subtle anise-like flavor, has long been a staple in French cuisine Its delicate, feathery leaves add a touch of elegance and complexity to a wide range of dishes, from classic sauces to light salads
  • What Is Chervil? - Allrecipes
    This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
  • Chervil 101: Nutrition, Benefits, How To Use, Buy, Store | Chervil: A . . .
    Chervil (Anthriscus cerefolium) is an herb that belongs to the parsley family (Apiaceae) It is native to regions of Europe and Asia, and its delicate, lacy leaves are commonly used as an aromatic herb in culinary applications
  • What is Chervil? (with pictures) - Delighted Cooking
    Found in soups and sauces, and also used in fish and egg dishes, chervil is a fundamental salad ingredient in southern France and northern Italy In fact, it is one of the typical greens in French mesclun, along with arugula and endive
  • Anthriscus cerefolium (Chervil, French Parsley, Garden Chervil) | North . . .
    Chervil is an herb native to the Middle East, Russia and the Caucasus but has spread to much of the world including the more northern areas of North America It is generally grown as an annual but in milder areas can be a biennial
  • Chervil | Aromatic, Culinary, Medicinal | Britannica
    Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae) It is native to regions of the Black Sea and Caspian Sea and to western Asia Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat
  • How to Plant, Grow, and Harvest Chervil
    Learn how to grow chervil step-by-step—planting, care through the season, and harvest—your complete guide to growing chervil!





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