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mustard    音标拼音: [m'ʌstɚd]
n. 芥末,芥菜,强烈的兴趣

芥末,芥菜,强烈的兴趣

mustard
n 1: any of several cruciferous plants of the genus Brassica
2: pungent powder or paste prepared from ground mustard seeds
[synonym: {mustard}, {table mustard}]
3: leaves eaten as cooked greens [synonym: {mustard}, {mustard
greens}, {leaf mustard}, {Indian mustard}]

Mustard \Mus"tard\, n. [OF. moustarde, F. moutarde, fr. L.
mustum must, -- mustard was prepared for use by being mixed
with must. See {Must}, n.]
1. (Bot.) The name of several cruciferous plants of the genus
{Brassica} (formerly {Sinapis}), as {white mustard}
({Brassica alba}), {black mustard} ({Brassica Nigra}),
{wild mustard} or {charlock} ({Brassica Sinapistrum}).
[1913 Webster]

Note: There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of
the true mustard; as, bowyer's mustard ({Lepidium
ruderale}); hedge mustard ({Sisymbrium officinale});
Mithridate mustard ({Thlaspi arvense}); tower mustard
({Arabis perfoliata}); treacle mustard ({Erysimum
cheiranthoides}).
[1913 Webster]

2. A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken
internally it is stimulant and diuretic, and in large
doses is emetic.
[1913 Webster]

{Mustard oil} (Chem.), a substance obtained from mustard, as
a transparent, volatile and intensely pungent oil. The
name is also extended to a number of analogous compounds
produced either naturally or artificially.
[1913 Webster]

Mustard
a plant of the genus sinapis, a pod-bearing, shrub-like plant,
growing wild, and also cultivated in gardens. The little round
seeds were an emblem of any small insignificant object. It is
not mentioned in the Old Testament; and in each of the three
instances of its occurrence in the New Testament (Matt. 13:31,
32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with
reference to the smallness of its seed. The common mustard of
Palestine is the Sinapis nigra. This garden herb sometimes grows
to a considerable height, so as to be spoken of as "a tree" as
compared with garden herbs.

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  • Mustard (condiment) - Wikipedia
    The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
  • Everything Youve Ever Wanted to Know About Mustard
    Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
  • 5 Types of Mustard and How to Use Them - Real Simple
    Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
  • Mustard | Definition, Types, Plants, Facts | Britannica
    Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
  • Your Guide to All Mustard Types - Serious Eats
    The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold water
  • Mustard plant - Wikipedia
    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family) Mustard seed is used as a spice
  • Kendrick Lamar Mustard! - Know Your Meme
    Kendrick Lamar Screaming "Mustard!" or MUSSTAAAARRRRRRDDDDD refers to rapper Kendrick Lamar screaming "mustard" on the song "tv off," the seventh track on
  • 16 Different Types of Mustard (and How to Use Them)
    Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
  • National Mustard Museum
    The National Mustard Museum houses the world's largest collection of mustard and sells a wider variety of quality mustards than anywhere else on the planet
  • What’s Really in Mustard? A Deep Dive into This Zesty Condiment
    Mustard’s foundational components are quite simple: mustard seeds, vinegar, water, and salt These ingredients combine to create the characteristic tangy and slightly spicy flavor that defines mustard





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