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gumbo    音标拼音: [g'ʌmbo]
n. 秋葵;加有秋葵的浓汤;粘土

秋葵;加有秋葵的浓汤;粘土

gumbo
n 1: any of various fine-grained silty soils that become waxy
and very sticky mud when saturated with water [synonym:
{gumbo}, {gumbo soil}]
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]
4: a soup or stew thickened with okra pods

Gumbo \Gum"bo\ (g[u^]m"b[-o]), n. [Written also gombo.]
1. A soup thickened with the mucilaginous pods of the okra;
okra soup. Especially, A thick stew made with chicken
({chicken gumbo}), or seafood ({seafood gumbo}), thickened
with okra or file, and also containing greens and often
hot spices; it is particularly popular in Louisiana.
[1913 Webster]

2. The okra plant or its pods.
[1913 Webster]

149 Moby Thesaurus words for "gumbo":
adhesive, adobe, albumen, amylaceous, batter, bisque, bonnyclabber,
borscht, bouillabaisse, bouillon, broth, burgoo, butter,
chicken soup, chowder, clabber, clabbered, clam chowder, clammy,
clay, clayey, clayish, clear soup, clotted, coagulated, consomme,
cornstarch, cream, curd, curdled, dough, doughy, earthy,
egg drop soup, egg white, fish soup, gaum, gaumy, gazpacho, gel,
gelatin, gelatinous, glair, glairy, glop, glue, gluelike, gluey,
gluten, glutenous, glutinose, glutinous, goo, gooey, gook, goop,
gravy soup, gruel, grumous, gumbolike, gumlike, gummous, gummy,
gunk, heavy, inspissated, jam, jell, jelled, jellied, jelly,
jellylike, julienne, loamy, loblolly, marly, matzo ball soup,
minestrone, mire, misoshiru soup, mock turtle soup, molasses,
mucilage, mucilaginous, muck, mucus, mud, mulligatawny, ooze,
oxtail soup, pap, paste, pasty, porridge, pot-au-feu, potage,
potage au tomate, potato soup, pottage, pudding, pulp, puree,
putty, rob, ropy, semifluid, semiliquid, size, slabby, slime,
slimy, slip, slithery, slob, slop, slosh, sludge, slush, soily,
soup, squash, starch, starchy, sticky, sticky mess, stock, stodgy,
stringy, swill, syrup, syrupy, tacky, tenacious, thick, thick soup,
thickened, thin soup, tomato soup, tough, treacle, tremelloid,
tremellose, turtle soup, vegetable soup, vichyssoise, viscid,
viscose, viscous, won ton soup


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  • Gumbo - Wikipedia
    Gumbo is traditionally served with rice A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens The dish combines ingredients and culinary practices of several cultures, including Central and West African, French, German, Spanish, and Native American Choctaw
  • Good New Orleans Creole Gumbo Recipe
    What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
  • Authentic New Orleans Gumbo - Tastes Better From Scratch
    This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice This is a beloved recipe shared with me by a native New Orleanian
  • Chicken And Sausage Gumbo Recipe - Southern Living
    What Is Gumbo? Gumbo originated in the early 18th century in Louisiana, and is a flavorful stew made up of stock, a holy trinity of onion, bell pepper, and celery; meat or shellfish, and a thickener—typically a roux, okra, or filé powder
  • Best Gumbo Recipe - Delish
    My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp It’s the perfect melting-pot dish to
  • Gumbo Recipe - How to Make Gumbo - The Pioneer Woman
    This chicken and andouille gumbo is thick and rich The base of the recipe is a roux that you cook until milk chocolate in color for big flavor
  • Chicken, Sausage, and Shrimp Gumbo - Southern Bite
    This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor I'm also showing you my tips and tricks for making the perfect dark roux the easy way!
  • Shrimp Gumbo Recipe | The Kitchn
    Make a comforting pot of Creole-style shrimp gumbo with Andouille sausage, okra, and the holy trinity (onion, celery, and green bell pepper)
  • Real Louisiana Gumbo with Sausage Shrimp - Southern Discourse
    You’re going to love my family’s authentic Louisiana gumbo recipe with a simple, nutty blonde roux, shrimp, sausage, okra and yes, even a few Creole tomatoes
  • Paul Prudhommes Cajun Seafood Gumbo with Andouille Smoked . . .
    This authentic Cajun Seafood Gumbo with Andouille Smoked Sausage is a true taste of Louisiana comfort food Made with a rich, dark roux, the “holy trinity” of onions, bell peppers, and celery, and layered with deep, smoky flavors from spicy andouille sausage and fresh Gulf seafood- shrimp, crab, and





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