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jelly    音标拼音: [dʒ'ɛli]
n. 果冻,果冻甜食,胶状物
vt.
vi. (使)结冻,(使)成胶状

果冻,果冻甜食,胶状物(使)结冻,(使)成胶状

jelly
n 1: an edible jelly (sweet or pungent) made with gelatin and
used as a dessert or salad base or a coating for foods
[synonym: {gelatin}, {jelly}]
2: a preserve made of the jelled juice of fruit
3: any substance having the consistency of jelly or gelatin
v 1: make into jelly; "jellify a liquid" [synonym: {jellify},
{jelly}]

Jam \Jam\, n. [Prob. fr. jam, v.; but cf. also Ar. jamad ice,
jelly, j[=a]mid congealed, jamd congelation, ice.]
A preserve of fruit boiled with sugar and water; also called
{jelly}; as, raspberry jam; currant jam; grape jam.
[1913 Webster]

{Jam nut}. See {Check nut}, under {Check}.

{Jam weld} (Forging), a butt weld. See under {Butt}.
[1913 Webster]


Jelly \Jel"ly\, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n.
{Jellying}.]
To become jelly; to come to the state or consistency of
jelly.
[1913 Webster]


jelly \jel"ly\, n.; pl. {Jellies}. [ Formerly gelly, gely, F.
gel['e]e jelly, frost, fr. geler to freeze. L. gelare; akin
to gelu frost. See {Gelid}.]
[1913 Webster]
1. Anything brought to a gelatinous condition; a viscous,
translucent substance in a condition between liquid and
solid; a stiffened solution of gelatin, gum, or the like.
[1913 Webster]

2. The juice of fruits or meats boiled with sugar to an
elastic consistence; as, currant jelly; calf's-foot jelly.
[1913 Webster]

{Jelly bag}, a bag through which the material for jelly is
strained.

{Jelly mold}, a mold for forming jelly in ornamental shapes.


{Jelly plant} (Bot.), Australian name of an edible seaweed
({Eucheuma speciosum}), from which an excellent jelly is
made. --J. Smith.

{Jelly powder}, an explosive, composed of nitroglycerin and
collodion cotton; -- so called from its resemblance to
calf's-foot jelly.
[1913 Webster]

94 Moby Thesaurus words for "jelly":
Jell-O, albumen, batter, beat up, blancmange, bonnyclabber, butter,
cake, candy, churn, clabber, clot, clump, cluster, coagulate,
colloid, colloidize, comfit, compote, concrete, confection,
confectionery, confiture, congeal, conserve, cornstarch, cream,
curd, curdle, dough, egg white, emulsify, emulsionize, frosting,
gaum, gel, gelatin, gelatinate, gelatinize, glair, glaze, glop,
glue, gluten, goo, gook, goop, gruel, gumbo, gunk, honey, icing,
incrassate, inspissate, jam, jell, jellify, knot, loblolly, lopper,
lump, marmalade, meringue, molasses, mousse, mucilage, mucus, pap,
paste, porridge, preserve, pudding, pulp, puree, putty, rob,
semifluid, semiliquid, set, size, soup, starch, sticky mess, sweet,
sweet stuff, sweetmeat, sweets, syrup, thick, thicken, treacle,
tutti-frutti, whip, whipped cream

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  • How To Make Jelly and Other Jellied Fruit Products
    Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals Most of them also provide a good way to use fruit not at its best for canning or freezing, such as the largest or smallest fruits and berries, and those that are irregularly shaped
  • Jellyfish in Alabama - Alabama Cooperative Extension System
    Jellyfish are regular inhabitants of the saltwater bays, bayous, and Gulf beaches of Alabama As many as sixty different kinds of jellyfish might be found in Alabama waters However, only seven species are common: the sea nettle, moon jellyfish, cannonball, Portuguese man-of-war, oceanic jelly, sea wasp, and mushroom jelly
  • The pH Pantry: Guide to Common Fruits and Vegetables in Cottage Food . . .
    Understanding pH is crucial for anyone involved in the cottage food industry, but it can be confusing to beginners Learn the importance of pH in preserving foods safely, cottage food law guidelines, the purpose of using tested recipes, and why substitutions should not be made in recipes Discover the steps to test pH at home and common Alabama produce–tested recipes from the National Center
  • Very Berry Garden-to-Pantry Workshop
    Come and learn all things blueberries! From growing blueberries in the home garden to using the berries after harvest Demos include making blueberry jelly with a water bath canner, fruit
  • Live Well Recipe: Put a Pork In It!
    This pork chop recipe is anything but ordinary Throw in pork chops, hominy, barbecue, and grape jelly, and you have a recipe that you won't forget soon
  • Alabama Cottage Food Law: Making Jams Jellies
    The Alabama Cottage Food Law, which went into effect in 2014 and was revised in 2021, provides rules and regulations for foods prepared by cottage food entrepreneurs These foods include jams and jellies that can be safely canned in a boiling water bath canner
  • Alabama Cottage Food Law: Basic Rules and Regulations
    The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021 The law states that individuals can produce certain nonhazardous foods in their homes
  • Very Berry Jelly Workshop- Greenville - Alabama Cooperative Extension . . .
    Celebrate the season’s bounty and learn how to turn fresh berries into delicious homemade jelly! This hands-on workshop will walk you through the essentials of safe food preservation, from juicing
  • Food Preservation Processing Resources - Alabama Cooperative . . .
    Alabama Cottage Food Law: Basic Rules and Regulations How To Make Jelly and Other Jellied Fruit Products Drying Fruits at Home Wise Methods of Canning Vegetables Smoking Alabama Seafood
  • Jelly Belly Factory Tour - City-Data. com
    Jelly Belly Factory Tour Jelly Belly is perhaps the most well known creator of jelly beans in the United States and many other countries They have hundreds of flavors, with some specialty items like the creation of Harry Potter Bertie Bots Beans during the height of the Harry Potter craze





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