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potage    
n. 肉汁[浓汤]

肉汁[浓汤]

potage
n 1: thick (often creamy) soup [synonym: {potage}, {pottage}]

Potage \Pot"age\ (?; 48), n.
See {Pottage}.
[1913 Webster]


Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.
[1913 Webster]

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.
[1913 Webster]


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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup . . . - Kitchn
    Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables
  • French Potage - The Harvest Kitchen
    This French Potage recipe is a pureed vegetable soup that's rich and savory and and has the most incredible depth of flavor
  • How To Make Potage (Classic French Soup Style)
    Potage is a classic french vegetable soup built around equal parts leeks, potatoes and carrots Families across France simmer these ingredients slowly in water with salt, thyme and bay until everything softens Many cooks start by sweating leeks in butter or olive oil to draw out sweetness
  • Potage aux Legumes (Rustic French Vegetable Soup)
    Here’s an overview of what you’ll do to make a cozy pot of potage aux legumes You can see all the steps in action in the video that accompanies this post, and get the details in the recipe card below
  • Creamy French Potage: A Delicious Vegetable Soup
    Creamy French potage recipe with carrots, potatoes, and leeks—just like my grandmother made A cozy, classic vegetable soup
  • What is Pottage? (with pictures) - Delighted Cooking
    Pottage is a name for a type of stew A peasant food, it was a common meal throughout Europe in medieval times Most peasants ate what foods were available to them at the time, so pottage became something of a catch-all term that has since come to mean something with little or no value Modern soups and stews can trace their roots back to pottage Pottage was, as its name suggests, often
  • Potage recipe - Pies, Puddings and Pottages
    Add at least enough water to cover the vegetables and increase the heat to bring the potage to the boil Reduce the heat to simmering and add the oats and herbs Simmer for an hour, topping up with water if the potage starts to get too thick Serve immediately
  • What Does Potage Mean in English? A Culinary Journey Through Soup
    Simply put, potage is a French word for soup However, like many culinary terms borrowed from other languages, its meaning is nuanced and carries a certain history and tradition
  • Potage Recipes Ideas For Easy Everyday Cooking
    Dive into a world of hearty French potage Discover versatile recipes with fresh ingredients that will warm your soul!





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