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foods    音标拼音: [f'udz]
n. 食品

食品


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  • Foods | An Open Access Journal from MDPI
    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
  • Amino Acid Composition of an Organic Brown Rice Protein . . . - MDPI
    A protein concentrate (Oryzatein-80™) and a protein isolate (Oryzatein-90™) from organic whole-grain brown rice were analyzed for their amino acid composition Two samples from different batches of Oryzatein-90™ and one sample of Oryzatein-80™ were provided by Axiom Foods (Los Angeles, CA, USA) Preparation and analysis was carried out by Covance Laboratories (Madison, WI, USA) After
  • Amino Acid Composition of an Organic Brown Rice Protein . . . - MDPI
    A protein concentrate (Oryzatein-80™) and a protein isolate (Oryzatein-90™) from organic whole-grain brown rice were analyzed for their amino acid composition
  • Risperidone Pellets, Pycnogenol®, and Glucomannan Gummy . . . - MDPI
    Gummy formulations are defined as gradually or slowly released solid oral dosage forms Risperidone is an atypical antipsychotic medication used to treat schizophrenia and autism-related irritability This study presents the development of visually appealing, patient-tailored medicated gummies that act as a novel pharmaceutical form of Risperidone for pediatrics In this study, two gummy bases
  • Pathways from Food Insecurity to Health Outcomes among . . . - MDPI
    The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated The aim of the current study was to examine the simultaneous relationships between food insecurity and health-related outcomes including body mass index (BMI) and overall health in a college student population Randomly sampled students in the
  • Oral Dissolution Therapy of Uric Acid Stones: A Systematic Review - MDPI
    Background Objectives: Uric acid stones are the second most common type of kidney stones worldwide Despite being cost-effective and widely available, pharmacological management for these stones is less utilized compared to surgical approaches Therefore, we conducted a systematic review of the literature to assess the efficacy and shortcomings of oral dissolution therapy for uric acid stones
  • Foods | September 2014 - Browse Articles - MDPI
    Foods, an international, peer-reviewed Open Access journal
  • Identifying the Leading Sources of Saturated Fat and Added Sugar . . . - MDPI
    The 2020–2025 Dietary Guidelines for Americans recommend limiting intakes of saturated fat and added sugars (SF AS) to <10% total energy Data-driven approaches to identify sources of SF AS are needed to meet these goals We propose using a population-based approach to identify the leading food and beverage sources of SF AS consumed by US adults Foods and beverages reported as consumed were
  • Preparation of Chitosan Corn Starch Cinnamaldehyde Films for . . . - MDPI
    In this study, the casting method was used to make chitosan (CS) corn starch cinnamaldehyde film, and the preservation performance of the film was examined The results showed that the tensile strength of the film can reach to 31 24 ± 0 22 MPa when the mass ratios of CS, corn starch, and glycerin were 2 5%, 7%, and 0 5% respectively The addition of cinnamaldehyde made the films have great
  • Leveraging Community Pharmacies to Address Social Needs: A . . . - MDPI
    Emerging research suggests that chronic conditions such as cardiovascular disease, diabetes, and asthma are often mediated by adverse social conditions that complicate their management These conditions include circumstances such as lack of affordable housing, food insecurity, barriers to safe and reliable transportation, structural racism, and unequal access to healthcare or higher education





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