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brewing    音标拼音: [br'uɪŋ]
n. 酿造,一次酿造的量,混合

酿造,一次酿造的量,混合

brewing
n 1: the production of malt beverages (as beer or ale) from malt
and hops by grinding and boiling them and fermenting the
result with yeast

Brew \Brew\ (br[udd]), v. t. [imp. & p. p. {Brewed} (br[udd]d);
p. pr. & vb. n. {Brewing}.] [OE. brewen, AS. bre['o]wan; akin
to D. brouwen, OHG. priuwan, MHG. briuwen, br[=u]wen, G.
brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to
L. defrutum must boiled down, Gr. bry^ton (for fry^ton?) a
kind of beer. The original meaning seems to have been to
prepare by heat. [root]93. Cf. {Broth}, {Bread}.]
1. To boil or seethe; to cook. [Obs.]
[1913 Webster]

2. To prepare, as beer or other liquor, from malt and hops,
or from other materials, by steeping, boiling, and
fermentation. "She brews good ale." --Shak.
[1913 Webster]

3. To prepare by steeping and mingling; to concoct.
[1913 Webster]

Go, brew me a pottle of sack finely. --Shak.
[1913 Webster]

4. To foment or prepare, as by brewing; to contrive; to plot;
to concoct; to hatch; as, to brew mischief.
[1913 Webster]

Hence with thy brewed enchantments, foul deceiver!
--Milton.
[1913 Webster]


Brewing \Brew"ing\, n.
1. The act or process of preparing liquors which are brewed,
as beer and ale.
[1913 Webster]

2. The quantity brewed at once.
[1913 Webster]

A brewing of new beer, set by old beer. --Bacon.
[1913 Webster]

3. A mixing together.
[1913 Webster]

I am not able to avouch anything for certainty, such
a brewing and sophistication of them they make.
--Holland.
[1913 Webster]

4. (Naut.) A gathering or forming of a storm or squall,
indicated by thick, dark clouds.
[1913 Webster]

106 Moby Thesaurus words for "brewing":
about to be, already in sight, approaching, at hand, baking,
barbecuing, basting, boiling, braising, broil, broiling, catering,
close, close at hand, coming, cookery, cooking, cuisine,
culinary science, domestic science, drench, drenching, ducking,
dunking, forthcoming, frying, future, gathering, going on,
going to happen, grilling, home economics, imbruement, imbuement,
immediate, imminent, impendent, impending, impregnation,
in danger imminent, in embryo, in hand, in preparation, in process,
in production, in progress, in prospect, in reserve, in store,
in the cards, in the offing, in the oven, in the wind,
in the works, in view, infiltration, infusion, injection, instant,
leaching, lixiviation, looming, lowering, lurking, maceration,
menacing, near, near at hand, nearing, nutrition, on stream,
on the anvil, on the fire, on the horizon, on the way, overhanging,
pan-broiling, percolation, permeation, poaching, preparing,
pulping, roasting, saturation, sauteing, searing, seething,
shirring, simmering, soak, soakage, soaking, sopping, souse,
sousing, steeping, stewing, that will be, threatening, to come,
toasting, under construction, under revision, under way, upcoming,
waiting


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  • Brew in a Bag - American Homebrewers Association
    Brew in a Bag (BIAB) For many homebrewers, one of the most intimidating aspects of all-grain brewing isn't learning to mash or worrying about efficiency, but the money needed to upgrade to the necessary equipment There are alternative means to all-grain brewing that do not involve building or purchasing a mash tun and additional kettles, one being brew in a bag Brew in a bag, commonly
  • Brewing with Extract - American Homebrewers Association
    Brewing with Extract Brewing beer with malt extract is the starting point for most new homebrewers The process requires minimal equipment and procedures while still producing quality, homebrewed beer For this example, we'll be discussing the process for brewing a hefeweizen, a German-style wheat beer
  • Brewing with Specialty Grains - American Homebrewers Association
    Brewing with Specialty Grains If you have become comfortable with the extract brewing process highlighted in the beginner section, you may want to try your hand at brewing extract recipes that also utilize specialty grains This involves soaking malt that does not require mashing in your boil water prior to adding the malt extract
  • Partial Mashing - American Homebrewers Association
    The benefits of partial mashing affect brewers of all skill levels New brewers experiment with partial mashes to get comfortable with the mashing process before moving to all-grain brewing Apartment and small-space brewers are attracted to partial mashing because of the minimal equipment it requires while still being able to mash some base malt Homebrewers of all skill levels who utilize
  • ll-Grain: Batch Sparging
    All-Grain: Batch Sparging Brewing with extracts can produce quality homebrew, but if you want maximum control over a recipe and the feeling of making beer “from scratch” then all-grain brewing is the way to go As the name entails, all-grain brewing is creating beer from only grains without the use of extracts as a source of fermentable sugars It is up to the homebrewers to take malted
  • Homebrewing Serving Nitrogen Beers - American Homebrewers Association
    Oskar Blues Head Brewer Justin "Juice" Drapeau walks you through the process of brewing and serving nitrogen beers on a homebrewing scale
  • 2013 Homebrew Odyssey: Homebrewing Now Legal in All 50 States
    July 1, 2013 marks the day Mississippi lifts its homebrew restriction, unifying homebrewers in all fifty states for the first time in nearly 100 years
  • Whats Brewing this Weekend? - homebrewersassociation. org
    Brewing for the first time today since November! One of my longest dry spells in 27 years of brewing, mostly caused by the severe winter we had starting December 1, which buried my garden hoses under 2 feet of snow
  • Microsoft Word - PrA Report_MJF_final. docx
    During stressful brewing conditions such as nutrient deprivation or high gravity fermentation, PrA can be released into the beer where it will ultimately degrade beer proteins 1,2 Proteins from barley are the major source of protein in beer
  • Avery Brewing - homebrewersassociation. org
    Avery BrewingLooks awesome I had Avery on my Colorado list but we didn't make it to Boulder Got out to Fort Collins for New Belgium and then Longmont for Left Hand Oh well, just means I need to go back That reminds me a lot of the Redhook tour a high balcony overlooking the whole brewing and packaging area Logged SE Portland - AKA Beervana Captain and Chief Deck Swabber - River Pirate





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