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  • Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
    Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
  • Best technique or time to add hops for flavor - Homebrew Talk
    What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or some combination of the above? I have seen recipes for flavor hops additions any where from 10 to 30
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • anyone growing hops in Phoenix, AZ? - Homebrew Talk
    The Fla researchers got a bunch of grant money saying that hops could become a new crop to help farmers transition from the citrus industry (which is in big trouble there due to citrus greening disease) but their research ended up showing something a little different: 7 Myths, Realities, Successes, and Challenges for Florida Hops
  • Dwarf Hops | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    The dwarf hops that are out there are proprietary and unavailable True dwarf hops have a single recessive gene that controls height, but you could also breed for a "dwarf-stature" with quantitative genetics
  • How much hops do we need on average for 5-gallon batch?
    Thanks again Yes, hops added very early in the boil (they are known as bittering hops for a reason) provide very little in the way of aroma or flavor So many people will use a hops with a clean flavor profile and high alpha acids for their bittering additions and then save their more aromatic hops for later additions
  • Pine Flavored Hops - Homebrew Talk
    OK, what hop in your opinion has the most PINE like aroma flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor aroma I want to sock it to him! I'm used to using Simcoe, Citra, Palisade, Amarillo, CTZ, Horizon and the like mainly for dry
  • Growing Hops in AZ. - Homebrew Talk
    I started growing hops down here in Tucson, AZ Started with just 2 varieties Cascade and Magnum(although I bought a few others to give to my aunt and father-in-law) Both are doing very well, but the Magnum seems to have an early lead Checkout my blog for updates and pictures
  • Adding Hops to boil - In the wort or in a bag? - Homebrew Talk
    What is the recommended method of adding hops to the wort during the boil - directly into the wort or into a muslin boiling bag and then into the wort?
  • What do you do with your fractionally left over hops?
    So let's say your recipe calls for 75oz of a certain type of hops so you buy a 1oz bag of it What do you do with the 25oz? Do you just throw it into your brew and use the entire 1oz instead of 75oz? Do you store the 25oz?





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