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nutrition    音标拼音: [nutr'ɪʃən]
n. 营养,营养学

营养,营养学

nutrition
n 1: (physiology) the organic process of nourishing or being
nourished; the processes by which an organism assimilates
food and uses it for growth and maintenance
2: a source of materials to nourish the body [synonym: {nutriment},
{nourishment}, {nutrition}, {sustenance}, {aliment},
{alimentation}, {victuals}]
3: the scientific study of food and drink (especially in humans)

Nutrition \Nu*tri"tion\, n. [Cf. F. nutrition. See
{Nutritious}.]
1. (Physiol.) In the broadest sense, a process or series of
processes by which a living organism as a whole (or its
component parts or organs) is maintained in its normal
condition of life and growth.
[1913 Webster]

Note: In this wide sense it comprehends digestion,
absorption, circulation, assimilation, etc., in fact
all of the steps by which the nutritive matter of the
food is fitted for incorporation with the different
tissues, and the changes which it undergoes after its
assimilation, prior to its excretion. See {Metabolism}.
[1913 Webster]

2. (Physiol.) In a more limited sense, the process by which
the living tissues take up, from the blood, matters
necessary either for their repair or for the performance
of their healthy functions.
[1913 Webster]

3. That which nourishes; nutriment.
[1913 Webster]

Fixed like a plant, on his peculiar spot,
To draw nutrition, propagate, and rot. --Pope.
[1913 Webster]

72 Moby Thesaurus words for "nutrition":
appetite, baking, barbecuing, basting, boiling, braising, brewing,
broil, broiling, cannibalism, carnivorism, carnivority,
carnivorousness, catering, chewing, consumption, cookery, cooking,
cropping, cuisine, culinary science, deglutition, devouring,
devourment, dieting, dining, domestic science, eating, epulation,
feasting, feeding, frying, gluttony, gobbling, grazing, grilling,
herbivorism, herbivority, herbivorousness, home economics, hunger,
ingestion, licking, manducation, mastication, messing, munching,
nibbling, omnivorism, omnivorousness, omophagy, pan-broiling,
pantophagy, pasture, pasturing, pecking, poaching, regalement,
relishing, roasting, rumination, sauteing, savoring, searing,
shirring, simmering, steeping, stewing, tasting, toasting,
vegetarianism, wolfing


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  • Nutrition - World Health Organization (WHO)
    Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
  • Healthy diet - World Health Organization (WHO)
    WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
  • 营养 - World Health Organization (WHO)
    营养是健康和发展的关键组成部分。好的营养与改善婴儿、儿童和产妇健康、增强免疫系统、更安全的怀孕与分娩、降低非传染性疾病(如糖尿病和心血管疾病)的风险以及长寿息息相关。
  • Nutrition topics resources - Mayo Clinic Health System
    Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet Want to go beyond the nutrition basics? Talk to your doctor or a dietitian for personalized dietary advice that takes into account your health status, lifestyle, and food likes and dislikes
  • Healthy diet - World Health Organization (WHO)
    A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
  • Nutrition - World Health Organization (WHO)
    Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity Healthy children learn better People with adequate nutrition are more productive and can create
  • Nutrition for a healthy life – WHO recommendations
    Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of NCDs and conditions The exact make-up of a diversified, balanced and healthy diet will vary depending on individual characteristics (such as age, gender, lifestyle and degree of physical activity), cultural context, locally available foods and dietary customs However, the
  • Nutrición - World Health Organization (WHO)
    La nutrición es un aspecto crítico de la salud y el desarrollo La buena nutrición guarda relación con la buena salud del lactante, el niño y la madre; sistemas inmunitarios más fuertes; embarazos y partos más seguros; menos riesgos de enfermedades no transmisibles (tales como diabetes y enfermedades cardiovasculares) y longevidad
  • 10 nutrition myths debunked - Mayo Clinic Health System
    A lot of nutrition information is inaccurate Let’s debunk a few common myths so you can feel more confident about your food choices
  • Healthy diet - World Health Organization (WHO)
    A healthy diet is essential for good health and nutrition It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet A healthy diet comprises a combination of different foods These include: Staples like





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