Our 18 Most Popular Cabbage Recipes Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K) From coleslaw to soup, we've rounded up the top 15 cabbage dishes that our readers love
Cabbage - Wikipedia Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
9 Impressive Health Benefits of Cabbage Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K Some research suggests that it may have health benefits that include supporting digestion and heart health, among others
20+ Highly-Rated Cabbage Recipes - EatingWell Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it Check out these tasty cabbage soups, sides and salads
Cabbage | SNAP-Ed Cabbage comes in different varieties and colors You can find varieties such as Bok choy, napa, and savoy cabbage, as well as red and green cabbage Cabbage can be eaten raw and is often the base for coleslaw Cabbage can also be sautéed, steamed, or even fermented, as in sauerkraut
Cabbage | Leafy Greens, Cruciferous Vegetables Edible Heads | Britannica Cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage (Brassica oleracea)