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kale    音标拼音: [k'el]
n. 无头甘蓝类,甘蓝类蔬菜,甘蓝汤

无头甘蓝类,甘蓝类蔬菜,甘蓝汤

kale
n 1: informal terms for money [synonym: {boodle}, {bread},
{cabbage}, {clams}, {dinero}, {dough}, {gelt}, {kale},
{lettuce}, {lolly}, {lucre}, {loot}, {moolah}, {pelf},
{scratch}, {shekels}, {simoleons}, {sugar}, {wampum}]
2: a hardy cabbage with coarse curly leaves that do not form a
head [synonym: {kale}, {kail}, {cole}, {borecole}, {colewort},
{Brassica oleracea acephala}]
3: coarse curly-leafed cabbage [synonym: {kale}, {kail}, {cole}]

Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael;
akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.]
[1913 Webster]
1. (Bot.) A variety of cabbage in which the leaves do not
form a head, being nearly the original or wild form of the
species. [Written also {kail}, and {cale}.]
[1913 Webster]

2. See {Kail}, 2.
[1913 Webster]

{Sea kale} (Bot.), a European cruciferous herb ({Crambe
maritima}), often used as a pot herb; sea cabbage.
[1913 Webster]

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  • Kale - Wikipedia
    Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage [citation needed] The stems can be white or red, and can be tough even when cooked
  • 9 Health Benefits of Kale
    Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene It also contains nutrients that can support eye health, weight management, heart health, and more
  • Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health . . .
    Kale is a superfood packed with nutrients that boost digestion and eye health, fight cancer and inflammation and help your body remove toxins
  • What Eating Kale Regularly Can Do for Your Body
    Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration This leafy green also boosts heart and bone health
  • 7 Ways Eating Kale Regularly Affects Your Body - Verywell Health
    Eating kale regularly can bring a range of benefits to your body, from boosting your immune system to improving digestion Learn how this nutrient-packed green supports your overall health and why adding it to your diet may be a wise choice
  • This one ingredient will unlock kales superpowers
    This one ingredient will unlock kale's superpowers A new study shows that how you consume this leafy green is the key to heping your body absorb its nutrients
  • Kale - The Nutrition Source
    Kale has hearty leaves that withstand all types of cooking: boiling, braising, steaming, microwaving, and stir-frying Kale can also be served raw but the texture may be difficult to chew
  • 17 Easy Kale Recipes Ideas - Best Ways To Cook Kale - Delish
    Years ago, kale exploded as a salad green thanks to, as the story goes, a winter produce shortage that led a few New York chefs to turn to the under-appreciated green
  • 10 Proven Health Benefits of Kale (Backed by Science)
    Discover 10 science-backed health benefits of kale — a nutrient-dense leafy green that supports heart, bone, immune, and overall wellness naturally
  • Top 5 health benefits of kale - BBC Good Food
    What is kale? Kale is a cruciferous vegetable, like cabbage, broccoli and cauliflower, and has large, edible leaves with a tough central stem Typically dark green in colour, kale is available in a variety of colours, including purple The edges of the leaves are either flat or curly





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