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kale    音标拼音: [k'el]
n. 无头甘蓝类,甘蓝类蔬菜,甘蓝汤

无头甘蓝类,甘蓝类蔬菜,甘蓝汤

kale
n 1: informal terms for money [synonym: {boodle}, {bread},
{cabbage}, {clams}, {dinero}, {dough}, {gelt}, {kale},
{lettuce}, {lolly}, {lucre}, {loot}, {moolah}, {pelf},
{scratch}, {shekels}, {simoleons}, {sugar}, {wampum}]
2: a hardy cabbage with coarse curly leaves that do not form a
head [synonym: {kale}, {kail}, {cole}, {borecole}, {colewort},
{Brassica oleracea acephala}]
3: coarse curly-leafed cabbage [synonym: {kale}, {kail}, {cole}]

Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael;
akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.]
[1913 Webster]
1. (Bot.) A variety of cabbage in which the leaves do not
form a head, being nearly the original or wild form of the
species. [Written also {kail}, and {cale}.]
[1913 Webster]

2. See {Kail}, 2.
[1913 Webster]

{Sea kale} (Bot.), a European cruciferous herb ({Crambe
maritima}), often used as a pot herb; sea cabbage.
[1913 Webster]



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  • 9 Health Benefits of Kale
    Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene It also contains nutrients that can support eye health, weight management, heart health, and more
  • Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health . . .
    What is kale? Kale is a fibrous, leafy green cruciferous vegetable It’s part of the Brassicaceae family, along with other greens like collards, broccoli, Brussels sprouts, cabbage and cauliflower
  • Kale - Wikipedia
    Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage [citation needed] The stems can be white or red, and can be tough even when cooked
  • How to Cook Kale 4 Different Ways for Maximum Flavor
    Kale, whether boiled, sautéed, or blended into a smoothie, we'll teach you how to cook kale in different ways, plus how to make kale chips better than any you could ever buy in a store
  • Our 30 Best Kale Recipes of All Time | The Kitchn
    Here you’ll find cozy soups like lemony Tuscan white bean and kale soup, Portuguese caldo verde, and classic vegetable soup that turns simple ingredients into something special We also have hearty dinners that put kale front and center, like five-ingredient kielbasa and kale skillet, one-skillet creamy gnocchi with sausage and kale, and hearty butternut squash and kale curry These recipes
  • What Happens to Your Body When You Eat Kale Regularly
    Kale is a nutrient-dense, leafy green vegetable packed with vitamins, minerals, and plant-based compounds Eating kale and other vegetables regularly is advantageous and supports a healthy eating plan
  • Kale: Health benefits, nutrition, eating, and risks
    Kale is a leafy green vegetable with a range of nutrients that may offer a variety of health benefits Learn more about kale and how to include it in the diet
  • Health Benefits of Kale, Nutrition Info and Recipes - EatingWell
    Kale is packed with health-promoting nutrients like fiber, antioxidants and vitamins A, C, E and K Plus, it’s surprisingly versatile So, you can use it in everything from your morning smoothie to a lunchtime salad to countless dinnertime recipes
  • Is Kale Actually Good for You? 5 Benefits You Should Know - Health
    Kale isn’t just trendy—it’s a nutritional powerhouse This leafy green is loaded with vitamins A, C, and K, plus fiber and antioxidants that support everything from your bones to your gut
  • 10 Health Benefits of Eating Kale ( When to Avoid It)
    Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it





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