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cauliflower    音标拼音: [k'ɑləfl,ɑʊɚ]
n. 花椰菜

花椰菜

cauliflower
n 1: a plant having a large edible head of crowded white flower
buds [synonym: {cauliflower}, {Brassica oleracea botrytis}]
2: compact head of white undeveloped flowers

Cauliflower \Cau"li*flow`er\, n. [F. choufleur, modified by E.
Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L.
caulis stalk, cabbage, and fleur flower is fr. L. flos
flower. See {Cole}, and {Flower}.]
1. (Bot.) An annual variety of {Brassica oleracea}, or
cabbage, of which the cluster of young flower stalks and
buds is eaten as a vegetable.
[1913 Webster]

2. The edible head or "curd" of a cauliflower plant.
[1913 Webster]

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  • Cauliflower - Wikipedia
    Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family Cauliflower usually grows with one main stem that carries a large, rounded "head" made of tightly clustered, immature white or off-white flower buds called the "curd" [ 1 ]
  • The Top 8 Health Benefits of Cauliflower
    Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients Additionally, it’s weight loss-friendly and incredibly easy to add to your diet Here are 8
  • Cauliflower Recipes
    Over 290 recipes from roasted cauliflower, soups, stir-fry, and salads to cauliflower rice, mashed potatoes and even wings! See all you can do with that head of cauliflower
  • Cauliflower: Nutrition Health Benefits - WebMD
    Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli WebMD explains the health benefits of this superfood along with how to eat it Skip to main content
  • Cauliflower Nutrition: Learn More About This Superfood - Verywell Fit
    Cauliflower is a fiber-rich vegetable that is low in fat and calories It is a great source of vitamin C while supplying a good dose of vitamin B6 and magnesium, along with a variety of other trace nutrients Thanks to its many micronutrients, antioxidants, and fiber, cauliflower offers many health benefits
  • Cauliflower Benefits, Nutrition, Recipes and How to Cook - Dr . . . - Dr. Axe
    Cauliflower benefits include its ability to help reduce cancer risk, fight inflammation, decrease the risk of heart disease and brain disorders, provide high levels of vitamins and minerals, improve digestion and detoxification, aid in weight loss, balance hormones, and preserve eye health
  • 8 Benefits of Cauliflower, Plus Facts and Nutrition - Health
    Cauliflower is a low-carbohydrate alternative to mashed potatoes and white rice This cruciferous vegetable is also a source of fiber, which helps manage weight and promote bowel regularity
  • Cauliflower | Nutrition, Health Benefits, Recipes | Britannica
    cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks
  • Cauliflower Nutrition and Health Benefits
    Cauliflower is a healthy vegetable full of fiber, vitamins, and minerals It is similar to broccoli but decidedly more versatile because it can be made into rice and flour—a great alternative for those on a celiac or keto diet One hundred grams of raw, chopped cauliflower has the following nutrients:
  • Cauliflower: Health benefits and recipe tips - Medical News Today
    Cauliflower is a cruciferous vegetable that is naturally high in fiber and B vitamins It has many health benefits, such as aiding digestion and circulation It provides antioxidants and





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