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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Home Page - Aubergine Kitchen
    Our philosophy for healthy living is driven by our founders' story and their principled approach to healthy eating
  • Eggplant - Wikipedia
    A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil and served hot with honey (berenjenas a la Cordobesa)
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • 9 Easy Aubergine Recipes You Can Make Tonight
    Here are 9 simple aubergine recipes that you can whip up tonight, perfect for any occasion Eggplant Potato Stew Photo credit: Lavender Macarons This Eggplant Potato Stew is simple to prepare and full of healthy veggies It's a filling dish that's sure to please everyone
  • Ultimate Guide to Aubergine: Everything You Need to Know About This . . .
    Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    The Ultimate Guide to Aubergine Learn to perfectly store, cook, and check for freshness Get expert safety and nutrition tips from Fresh Keeper
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • What is an Aubergine? (with pictures) - Delighted Cooking
    What is an Aubergine? An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • What Is Aubergine? A Chefs Complete Guide (2025)
    Unlock the secrets of aubergine (eggplant)! Learn what it is, how to choose the best one, and if you really need to salt it Your guide to delicious results
  • The Ultimate Guide to Aubergine: 13 Fascinating Facts Unveiled
    In this comprehensive guide, we will delve into 13 intriguing facts about aubergines, shedding light on their nutritional benefits, culinary versatility, and more Whether you are a fan of this vibrant purple vegetable or simply curious about its wonders, join us on a journey to discover the secrets of the aubergine!





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