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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    Soybean The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed [4] Soy is a key source of food, useful both for its protein and oil content
  • Soybeans 101: Nutrition Facts and Health Effects
    For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk Soybeans are a good source of protein, heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat
  • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
    Type of Soybean: There are different varieties of soybeans, such as black soybeans, yellow soybeans, and green edamame Choose the type that suits your recipe or dietary preferences Packaging: Soybeans are often available in various forms, including dried, canned, and frozen Select the packaging that best fits your needs
  • What Are Soybeans Used For? Soybean Uses and More
    The fuel reduces greenhouse gas emissions, increases energy efficiency, and provides a 13% price support for soybeans Want to learn more about the many uses of soybeans and soybean oil? See soy-based recipes or explore more soy-based products in our Soy Ingredient Index
  • Soybean Nutrition Facts and Health Benefits - Verywell Fit
    Soybean Nutrition Facts The following nutrition information for 3 5 ounces (100 grams) of soybeans has been provided by the USDA
  • Soybean - an overview | ScienceDirect Topics
    1 Introduction Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, Yazaki, 2015) Soybean is the only legume with ample amount of essential omega-3 fatty acid and alpha-linolenic acid (Messina Messina, 2010)
  • Soybean: Facts, Nutrition, Benefits, and More - Health Normal
    Many products on the market, soybean being one of the most popular, are made from genetically modified organisms (GMO) According to the World Health Organization (WHO), genetically modified organisms (GMOs) are “organisms (i e plants, animals or microorganisms) in which the genetic material (DNA) is altered in a way that does not occur
  • What Are Soybeans? - The Spruce Eats
    Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products Soybeans are sold fresh, frozen, canned, and dried and can be cooked and eaten similarly to other types of beans





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