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pickled    音标拼音: [p'ɪkəld]
a. 烂醉如泥的,盐渍的

烂醉如泥的,盐渍的

pickled
adj 1: (used of foods) preserved in a pickling liquid

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]


Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]


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  • Pickling - Wikipedia
    Pickling A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar The pickling procedure typically affects the food's texture and flavor
  • Best Homemade Pickles - Allrecipes
    You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips
  • The Best Pickled Vegetables: How to Pickle Everything | Taste . . .
    Pickled vegetables are one of our favorite parts of summer—but pickled cucumbers are only the beginning! Try pickling beets, okra and more
  • How to Make Quick Pickled Vegetables: Guide Recipes
    A guide for how to make quick pickled vegetables, including recipes for radish, carrots, cucumber, spicy cauliflower, and onion!
  • 11 Pickling Recipes That Go Way Beyond Cucumbers
    Try out our pickled recipes for a wide variety of preserved fruits and vegetables, including squash, peppers, blueberries, watermelon, and more
  • How to Make Pickles: Step-by-Step Pickling Guide
    Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs Fabulously pickled products are the result of quality ingredients, proper proportions, and carefully followed recipes
  • Pickling 101: The Ultimate Guide to Everything Pickled
    What can be pickled? The best practices for pickling different foods will vary depending on the food, and not all foods are shelf-stabled when pickled For example, eggs can be pickled and preserved for up to about 4 months in the refrigerator, but should not be canned and stored at room temperature
  • Quick Pickled Vegetables (Use Any Veggie!) - Live Eat Learn
    How to quick pickle vegetables, from cauliflower to beets to green beans! Quick pickled vegetables are great for adding flavor to any meal
  • Pickling - National Center for Home Food Preservation
    Pickled products truly add spice to meals and snacks The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor
  • 40 Foods You Can Pickle - Allrecipes
    You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples Keep Reading: Making Homemade Pickles Is Easier Than You Might Think





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