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fricassee    
n. 烧鸡肉或小牛肉成肉丁浇汁者
vi. 做炖肉丁

烧鸡肉或小牛肉成肉丁浇汁者做炖肉丁

fricassee
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats"

Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.] (Cookery)
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
[1913 Webster]


Fricassee \Fric"as*see`\, v. t. [imp. & p. p. {Fricasseed}; p.
pr. &. vb. n. {Fricasseeing}.]
To dress like a fricassee.
[1913 Webster]


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  • Fricassee - Wikipedia
    Fricassee or fricassée ˈfrɪkəsiː [1] is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand [3]
  • Chicken Fricassee (Fricassee de Poulet a LAncienne)
    Chicken fricassee, or, as it's known in France, fricassee de Poulet à l'Ancienne, is a classic French recipe made with a whole, cut-up chicken and petite cremini mushrooms in a rich sauce fortified with egg yolks and heavy cream
  • Chicken Fricassee Recipe - Taste of Home
    Packed with tender chicken and veggies, this creamy chicken fricassee recipe is easy and impressive It's a perfect intro to French cooking
  • Easy Chicken Fricassee Recipe - Simply Recipes
    Chicken fricassee is a great example of a relatively simple and straightforward meal that ticks all of the boxes The French recipe brings chicken and savory vegetables with a thick, creamy gravy
  • Chicken Fricassée (quick French chicken stew) - RecipeTin Eats
    It’s a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce A rustic family-style meal that’s easy enough for midweek, it’s a bit like a white sauce version of Coq au Vin – except it’s so much faster to make!
  • Chicken Fricassée Recipe A French Classic - Love French Food
    A truly classic one-pot French chicken fricassée is so appetizing and easy to make at home Everyone will love this traditional French dish This French chicken fricassée is the kind of recipe that makes you feel like you've just stepped into a Parisian bistro, without leaving your kitchen
  • Fricassee: Crafting a Classic Dish with Rich History and Flavor
    Introduction to Fricassee Fricassee is a culinary term that echoes through the halls of French cooking tradition, captivating chefs and food enthusiasts alike with its rich flavors and comforting texture This classic dish has a storied history, steeped in culinary customs that date back centuries Essentially, fricassee refers to a method of cooking that typically involves sautéing meat and
  • What Is A Fricassee And What Goes Into One? - Food Republic
    Positioned somewhere between a sauté and a stew, fricassee is probably a portmanteau of the French terms frire (to fry) and casser (to break or cut up) It is a traditional French dish that has been around since the 1300s, first mentioned in a French cookbook "Le Viandier "
  • The Fricassee Cooking Method
    Fricassee is a hybrid cooking method that combines both wet and dry heat It falls halfway between a saute (in which no liquid is added) and a stew (which contains added liquids)
  • Cajun Chicken Fricassee Recipe (Roux + Holy Trinity)
    This Cajun-style chicken fricassee is rich and flavorful with tender browned chicken smothered in a roux-thickened gravy with the holy trinity and spices Easy to make and absolutely delicious





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