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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer)
  • What Is Braising? How to Braise Meat and Vegetables - Kitchn
    Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor
  • What Is Braising? How to Braise Meats and Vegetables
    Braising is a combination-cooking method that starts with pan searing followed by slow cooking in a liquid—usually in a Dutch oven or a slow cooker—until ingredients become tender A successful braise transforms both the ingredient being cooked and the cooking liquid itself into something harmonious When Should You Braise?
  • Braising Meat: You Need to Know This Easy Cooking Technique
    Learn everything you wanted to know about braising meat, including how to braise without a recipe and which are the best types of meat for braising
  • How to Braise Meat - Allrecipes
    The beauty of a braise is that it can transform the toughest cuts of meat — with a flavor-packed braising liquid and a few hours of simmering — into the most tender, succulent dish
  • How to Braise: Step-by-Step Guide for Tender, Flavorful Results
    Master how to braise with our step-by-step guide for tender, flavorful dishes every time—bring out the chef in your kitchen today
  • The Art of Braising: A Step-by-Step Guide to Tender, Fall-Off-The-Bone . . .
    In this article, we will take you through the step-by-step process of braising, covering the essential techniques, tools, and ingredients you need to master this culinary art Before we dive into the step-by-step guide, it’s essential to understand the basics of braising
  • How to Braise Foods to Perfection - The Reluctant Gourmet
    Braising is a cooking method where you first brown food, then slowly cook it in a small amount of liquid It’s part searing, part simmering, and all about building deep flavor You start by giving meat or vegetables a golden crust in a hot pan This step locks in flavor and adds a rich, savory base
  • How to Braise Meat - Made In
    Braising is a time-consuming meat cooking technique that pays off tenfold when you have a juicy, flavorful bite each time Learn how to braise almost anything
  • How to Braise (Easily Master the Cooking Method + Recipes)
    Braising is slowly and gently cooking meat or other foods in a relatively small amount of liquid There are multiple approaches to the technique, depending on the type of food and exactly how it is handled





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