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parboil    音标拼音: [p'ɑrb,ɔɪl]
vt. 煮半熟,使过热

煮半熟,使过热

parboil
v 1: cook (vegetables) briefly; "Parboil the beans before
freezing them" [synonym: {blanch}, {parboil}]


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  • How to Parboil - The Spruce Eats
    Parboiling is a simple process With a few easy steps First, fill a pot with enough water to cover the ingredient you intend to parboil Bring the water to a boil while you prepare the ingredient The recipe may call for slices or cubes, or you may be parboiling the whole ingredient
  • Parboiling - Wikipedia
    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired this definition [1][2] The word is often used when referring to parboiled rice
  • How to Parboil Potatoes: A Step-By-Step Guide - wikiHow
    To parboil potatoes, first wash the potatoes and peel off the skin if you’d like them to be skinless Then, cut the potatoes into equal-sized pieces Place the potatoes in a wide saucepan and fill the pan with enough cold water to just cover the potatoes
  • What does parboil mean in cooking? - Chefs Resource
    In the culinary world, the term “parboil” refers to a cooking technique where food is partially boiled before finishing it using another cooking method, such as baking, grilling, or sautéing The term itself comes from the old French word “parboillir,” which means “to boil thoroughly ”
  • How To Parboil - Food Fanatic
    Ever wondered how to parboil potatoes, sweet potatoes, or other root vegetables? This handy guide will teach you how to parboil!
  • Parboiling 101: How to Parboil | Lifes Little Sweets
    Parboiling is the process of partially boiling ingredients, usually for a short period, to prepare them for further cooking The term "parboil" comes from the Old French phrase "parboillir," which means "to boil thoroughly "
  • What is Parboiling? (with pictures) - Delighted Cooking
    Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through Many recipes call for parboiled ingredients to ensure that foods which take longer to cook will be completely cooked in the final dish
  • Unlock the Secret to Perfectly Parboiled Foods: A Comprehensive Guide
    Parboiling is a cooking method that involves partially boiling food in water or broth before finishing it off with another cooking technique, such as roasting, grilling, or sautéing The term “parboil” comes from the Latin words “par” meaning “part” and “boil” meaning “to boil ”
  • 14 Foods That Need To Be Parboiled Before Cooking
    Parboiling potatoes involves partially cooking them in boiling water, then draining and cooling them before adding them to a recipe This simple extra step yields potatoes that are fluffy on the
  • The Distinction Between Boiled and Parboiled: Understanding the Cooking . . .
    Parboiling, also known as blanching, is a cooking technique that involves briefly submerging food in boiling water, followed by an immediate transfer to an ice bath or a rinse with cold water to stop the cooking process





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