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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • Artichoke - Wikipedia
    Artichoke is the primary botanical ingredient of the Italian aperitif Cynar, with 16 5% alcohol by volume, produced by the Campari Group [36] It can be served over ice as an aperitif or as a cocktail mixed with orange juice, which is especially popular in Switzerland
  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart" The heart is completely edible (and amazingly delicious)
  • 10 Health Benefits of Artichokes
    A large artichoke has 9 grams of fiber — that’s more than a cup of prunes — making it one of the best high-fiber foods you can eat It’s also a good source of inulin
  • How to Eat an Artichoke the Right Way, According to Experts
    Find out how to eat an artichoke The spiky vegetable can be intimidating but a famed chef, culinary grower, and an artichoke expert share the best way to eat one leaf by leaf Also, how to choose the best artichokes and how to cook them
  • What Happens to Your Body When You Eat Artichokes More Often
    Artichokes are a healthy vegetable that provides many essential nutrients They are especially high in fiber and antioxidants When consumed in reasonable amounts, artichokes can offer health benefits, such as protecting your liver, boosting heart health, regulating blood sugar levels, and more
  • Artichoke: Benefits, Nutrition, How To Cook and Eat - Health
    One medium-sized artichoke provides nearly 20% of the average daily value for folate and vitamin K, and about 10% of the recommended daily values for vitamin C, magnesium, manganese, and
  • Artichokes: Health Benefits, Nutrients, Preparation, and More
    Though artichokes are commonly thought of as vegetables, the part of the artichoke that you eat is actually the bud of a flower before it blooms After blooming, the artichoke becomes a
  • Artichokes: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Artichokes may look intimidating with their spiky green leaves and unusual shape, but inside lies a treasure trove of nutrients and health benefits This ancient vegetable has been valued for centuries in the Mediterranean region, both as a delicious food and a powerful medicinal plant
  • Artichokes: all about this interesting vegetable, which is actually a . . .
    Artichokes: all about this interesting vegetable, which is actually a flower bud Artichokes were one of my favorite foods growing up in California While they are daunting to some, I grew up eating the prickly things This article is all about artichokes: history, botany, how to grow them, how to cook and eat them
  • How to Cook and Eat an Artichoke - Food Network
    Here, how to prepare and cook an artichoke three different ways – how to steam an artichoke, how to boil an artichoke and how to grill an artichoke Plus, how to eat an artichoke





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