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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • Artichoke - Wikipedia
    The artichoke (Cynara cardunculus var scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food
  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart" The heart is completely edible (and amazingly delicious)
  • 10 Health Benefits of Artichokes
    A large artichoke has 9 grams of fiber — that’s more than a cup of prunes — making it one of the best high-fiber foods you can eat It’s also a good source of inulin
  • Artichokes: Health Benefits, Nutrients, Preparation, and More
    Though artichokes are commonly thought of as vegetables, the part of the artichoke that you eat is actually the bud of a flower before it blooms After blooming, the artichoke becomes a
  • How to Cook and Eat an Artichoke - Food Network
    Here, how to prepare and cook an artichoke three different ways – how to steam an artichoke, how to boil an artichoke and how to grill an artichoke Plus, how to eat an artichoke
  • Top 8 Health Benefits of Artichokes and Artichoke Extract
    Artichokes are rich in fiber, antioxidants, and other nutrients They may also improve several aspects of health, including heart health and digestion Although often considered a vegetable,
  • How to Buy and Cook Artichokes 5 Ways - Food Wine
    Artichoke season is March through May in most of the United States When you’re shopping for them at the store, look for green artichokes that feel heavy for their size (if they feel light,
  • Artichoke Benefits, Plus How to Cook and Eat - Dr. Axe
    What Is an Artichoke? Did you know that there are actually about 140 different artichoke varieties in existence? Of these 140, only about 40 are grown commercially to be sold as food The globe artichoke, which has the species name Cynara cardunculus var scolymus, is one of the most popular types
  • Artichoke | Description, Plant, Cultivation, Nutrition . . .
    Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate nutlike flavor Learn more about the artichoke plant and its cultivation
  • The Benefits of Artichokes—and How to Enjoy Them
    Artichokes are an impressive source of essential nutrients, including fiber, vitamins, and antioxidants They're also a tasty ingredient to cook with, whether you're making chicken entrees or party-friendly dips Read on to learn about the health benefits of artichokes, according to a nutritionist





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