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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • Artichoke - Wikipedia
    The artichoke (Cynara cardunculus var scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food
  • 10 Health Benefits of Artichokes
    “Artichoke hearts are soft and meaty,” says registered dietitian Beth Czerwony, RD, LD “But the plant’s petals and stems are equally tasty and nutritious They’re not as difficult to prepare as people think ” Artichokes are chock-full of vitamins, nutrients and disease-fighting phytochemicals
  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart" The heart is completely edible (and amazingly delicious)
  • Artichokes: Health Benefits, Nutrients, Preparation, and More
    Though artichokes are commonly thought of as vegetables, the part of the artichoke that you eat is actually the bud of a flower before it blooms After blooming, the artichoke becomes a
  • Artichoke | Description, Plant, Cultivation, Nutrition, History . . .
    Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate nutlike flavor Learn more about the artichoke plant and its cultivation
  • Artichokes: Nutrition, Benefits, How to Cook and Eat Them
    The artichoke has a long and colorful history that deserves to be much better known The vegetable is also highly nutritious, with powerful antioxidant properties, abundant inulin fiber, and numerous health benefits
  • Artichoke | Good Food
    Discover when globe artichokes are in season, how to select the best ones to buy, and top tips to store, prepare and cook with artichokes
  • Artichokes: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Artichokes may look intimidating with their spiky green leaves and unusual shape, but inside lies a treasure trove of nutrients and health benefits This ancient vegetable has been valued for centuries in the Mediterranean region, both as a delicious food and a powerful medicinal plant
  • Best How To Make Artichokes Recipe - How To Cook Artichokes - Delish
    Artichokes taste like a cross between broccoli, celery, and asparagus with a hint of hazelnuttiness and a smidge of bitterness The texture of the choke is super-creamy and buttery without
  • How to Cook Artichokes - Jessica Gavin
    Artichokes are beautifully colored olive green and sometimes purple globes that stand out amongst the other vegetables at the market They are a perennial thistle in the sunflower family Although they may look intimidating, they’re easy to cook





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