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curing    音标拼音: [kj'ʊrɪŋ]
vbl. 治疗

治疗

curing
n 1: the process of becoming hard or solid by cooling or drying
or crystallization; "the hardening of concrete"; "he tested
the set of the glue" [synonym: {hardening}, {solidifying},
{solidification}, {set}, {curing}]

Cure \Cure\, v. t. [imp. & p. p. {Cured} (k[=u]rd); p. pr. & vb.
n. {Curing}.] [OF. curer to take care, to heal, F., only, to
cleanse, L. curare to take care, to heal, fr. cura. See
{Cure},.]
1. To heal; to restore to health, soundness, or sanity; to
make well; -- said of a patient.
[1913 Webster]

The child was cured from that very hour. --Matt.
xvii. 18.
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2. To subdue or remove by remedial means; to remedy; to
remove; to heal; -- said of a malady.
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To cure this deadly grief. --Shak.
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Then he called his twelve disciples together, and
gave them power . . . to cure diseases. --Luke ix.
1.
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3. To set free from (something injurious or blameworthy), as
from a bad habit.
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I never knew any man cured of inattention. --Swift.
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4. To prepare for preservation or permanent keeping; to
preserve, as by drying, salting, etc.; as, to cure beef or
fish; to cure hay.
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Curing \Cur"ing\ (k?r"?ng),
p. a. & vb. n. of {Cure}.
[1913 Webster]

{Curing house}, a building in which anything is cured;
especially, in the West Indies, a building in which sugar
is drained and dried.
[1913 Webster]


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  • Curing (food preservation) - Wikipedia
    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis
  • What is Curing of Food
    In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite Many curing processes also involve smoking
  • Beginners Guide to Curing Meat - WebstaurantStore
    People have been curing meat for centuries, mainly to preserve their food Especially before refrigeration, most cultures found ways of curing meats through processes that remove moisture from the food through salt
  • How to Cure Meat (with Pictures) - wikiHow
    Curing is an age-old process of preserving meat for later use With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff
  • How Does the Food Curing Process Work? - Biology Insights
    The food curing process is a preservation method that transforms perishable food, such as meat or fish, into a product with a significantly extended shelf life and a distinct flavor profile
  • Preservation Methods Brining, Curing and Smoking — The Culinary Pro
    Curing salts also called pink salt, Insta Cure, or Prague Powder help to stabilize the pH level preventing botulism, plus they add a piquant flavor and a characteristic pink color to items like ham, bacon, and hot dogs
  • Unraveling the Mysteries of Curing in Food: A Comprehensive Guide
    There are several types of curing, including dry curing, wet curing, and combination curing Dry curing involves applying a dry cure, such as salt or sugar, directly to the surface of the food, while wet curing involves soaking the food in a brine solution
  • Curing | preservation process | Britannica
    Meat curing and smoking are two of the oldest methods of meat preservation They not only improve the safety and shelf life of meat products but also enhance the colour and flavour
  • What does curing food mean? - The Cooks Cook
    Curing is a method used in the culinary world to both preserve and modify the flavor and texture of food It involves various techniques that can be applied to different types of food, from olives to meats and even fruits and vegetables
  • What does curing mean? - Definitions. net
    Curing refers to the process of restoring someone's health or eliminating a disease or illness, often through medical treatment or intervention It involves alleviating the symptoms and addressing the underlying cause in order to bring about a complete recovery and return to a state of good health





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