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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Bouillon is also available in granular, powdered, liquid, and paste forms
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Bouillon vs Broth vs Stock: Differences, Substitutes How to Use . . .
    Learn the difference between stock, broth, and bouillon Discover how to make broth from bouillon paste, when to substitute, and how to use bouillon as a powerful flavor base in everyday cooking
  • Bouillon: A Seasoned Broth With Many Uses - The Spruce Eats
    Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients
  • What is Bouillon? Bone Broth-ish But Not Quite – Bare Bones
    What is bouillon? Discover what’s in bouillon powder, explore the differences between bouillon vs bone broth for your health, + pick the best option!
  • Amazon. com: Bouillon
    Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (8 oz - 1 Pack) No MSG, Gluten Free, Rich Savory, Perfect for Soups, Soup Bases for Hot Pot, Stews, Sauces, Congee, and Broths
  • How To Make Homemade Bouillon - [Mom Prepared]
    Bouillon, a flavorful broth made from simmering vegetables, herbs, and sometimes meat, is a versatile ingredient that can be used in a variety of dishes to add depth and complexity
  • Our Products - Better Than Bouillon
    Better Than Bouillon bases come in a variety of premium flavors, making it easy to enhance soups, grilling, and all your favorite dishes





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