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timbale    
n. 一种食物

一种食物

timbale
n 1: individual serving of minced e.g. meat or fish in a rich
creamy sauce baked in a small pastry mold or timbale shell
2: small pastry shell for creamy mixtures of minced foods [synonym:
{timbale}, {timbale case}]

Timbale \Tim`bale"\, n. [F., prop., a kettledrum; -- so named
from the form of the mold used. Cf. {Timbal}.] (Cookery)
A seasoned preparation, as of chicken, lobster, cheese, or
fish, cooked in a drum-shaped mold; also, a pastry case,
usually small, filled with a cooked mixture.
[Webster 1913 Suppl.]


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  • Timbale (food) - Wikipedia
    In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan
  • What is a Timbale Dish? A Culinary Journey Through History, Preparation . . .
    A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold This mold gives the finished product its distinctive cylindrical or slightly conical shape
  • What is a Timbale? (with pictures) - Delighted Cooking
    Timbale dishes are made from a variety of materials, including enameled metal and ceramic They are designed to be partially submerged in water during cooking, and are usually capable of standing up to extreme temperatures, since they are used in the oven
  • What Is Timbale? - Recipes. net
    Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape The word “timbale” itself refers to the mold in which the dish is cooked, and it can also be used to describe the dish itself
  • Eggplant Timbale Recipe | Giada De Laurentiis | Food Network
    Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale Bake the timbale until warmed through and the cheese has melted, about
  • Timbale: Recipes, Italian Dishes and Tutorials - La Cucina Italiana
    Find out more about Timbale, food, traditional recipes and tutorials on La Cucina Italiana: everyday we set the table for you with the best food news from Italy
  • Discovering the Delights of Timbale: A Culinary Journey
    Traditionally, a timbale refers to a molded dish, often created by layering or baking ingredients in a round, deep mold This technique allows chefs to present food elegantly while ensuring delightful flavors and textures
  • TIMBALE Definition Meaning - Merriam-Webster
    The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked
  • What Are Timbales In Cooking? - The Cooking Facts
    Timbales are traditionally prepared by layering a mixture of meat, vegetables, and rice or pasta, and then baking them in a dome-shaped mold The result is a compact, flavorful, and slightly crispy dish that can be served as an entrée or a side
  • Timbale - thefoodtable. com
    Timpanos are almost identical except that they have a pastry crust to enclose them rather then eggplant Then, too, there is the Greek version The bones of any Italian "timballo" or "timpano" resemble exactly a Greek "pastitsio " (Παστίτσιο) with its layers of meet, pasta and surrounding crust





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