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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    And from sweet to savory, I've got 17 terrific soufflé recipes for you to try (and try and try) I promise, once you get the hang of it, you'll make them all the time! 1 Cheese Soufflé Cheesy, creamy, and light as can be, this cheese soufflé is too good to miss It's eggy, cheesy, and super fluffy
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor
  • Gordon Ramsay Vanilla Soufflé Recipe | Gordon Ramsay Eats
    Vanilla soufflé is a dessert that’s both delicate and dramatic, rising beautifully in the oven to reveal a light, airy texture and rich vanilla flavor Gordon Ramsay’s version of this classic French dessert focuses on technique, timing, and the power of simple ingredients
  • How to Make the Best Soufflé - NYT Cooking
    A hallmark of French cooking, the soufflé is like magic It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing at
  • Souffle - Martha Stewart
    Try our decadent souffle recipes below Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert
  • Best Cheese Soufflé Recipe - Food Wine
    This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard
  • Cheese Soufflé - Soufflé au Fromage - RecipeTin Eats
    Cheese Soufflé is a classic French dish made from basic ingredients – eggs, milk, butter and cheese – that turns into something special It puffs up beautifully with a golden top and airy centre There’s no need to be intimidated, with the right technique, soufflé is easier than you think! I promise!
  • Classic French Soufflé Recipe - Light Fluffy Dessert
    With our easy, step-by-step guide, you'll discover how to make a homemade soufflé that's both quick and simple, using just a handful of basic ingredients Whether you're a beginner or a seasoned cook, our tips will help you achieve the perfect rise and a tasty, golden finish every time
  • Easy Cheese Soufflé Recipe - How to Make Cheese Soufflé
    Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze It takes about as much effort (and even fewer ingredients!) as the average homemade quiche, but with stunning, wow-worthy results





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