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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor
  • How to Make a Perfect Souffle - Food Network
    Put these basic techniques to use whether you're making a savory or sweet souffle
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    And from sweet to savory, I’ve got 17 terrific soufflé recipes for you to try (and try and try) I promise, once you get the hang of it, you’ll make them all the time! 1 Cheese Soufflé Cheesy, creamy, and light as can be, this cheese soufflé is too good to miss It’s eggy, cheesy, and super fluffy
  • 8 Puffy and Pleasing Soufflé Recipes - The Spruce Eats
    Whether you want to try sweet dessert soufflés or savory versions you can enjoy as a main dish at dinner, the principles of making a soufflé are exactly the same for both Browse our best soufflé recipes below that will get you into practice pulling off this delicious, culinary magic trick
  • How to Make Chocolate Soufflé - Sallys Baking Addiction
    Along with creme brûlée, chocolate souffle is one of the most raved about, luxurious French desserts But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is
  • Savory Cheese Soufflé Recipe - Serious Eats
    All classic soufflés, sweet and savory, start with a base that provides richness and structure
  • Easy Cheese Soufflé Recipe - How to Make Cheese Soufflé
    Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze It takes about as much effort (and even fewer ingredients!) as the average homemade quiche, but with stunning, wow-worthy results
  • What Is a Soufflé? 8 Tips For Cooking the Perfect . . . - MasterClass
    A soufflé is a baked dish with a flavorful base mixed with beaten egg whites When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate ” Where Did Soufflé Originate?
  • Best Cheese Soufflé Recipe - Food Wine
    This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard Diners — and the chefs who feed them — often





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