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sapodilla    
n. 赤铁科常青树;其果实

赤铁科常青树;其果实

sapodilla
n 1: large tropical American evergreen yielding chicle gum and
edible fruit; sometimes placed in genus Achras [synonym:
{sapodilla}, {sapodilla tree}, {Manilkara zapota}, {Achras
zapota}]
2: tropical fruit with a rough brownish skin and very sweet
brownish pulp [synonym: {sapodilla}, {sapodilla plum}, {sapota}]


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  • Manilkara zapota - Wikipedia
    From germination, the sapodilla tree will usually take anywhere from five to eight years to bear fruit The sapodilla trees yield fruit twice a year, though flowering may continue year round
  • Sapodilla How to Eat It What Does it Taste Like?
    In this article, you will learn all about the Sapodilla fruit or chico, where it originated from, where it grows, what the health benefits are, how to eat it, and what it tastes like to me
  • Sapodilla: What Is It and Is It Good For You? - WebMD
    Sapodilla (Manilkara zapota) is a fruit that’s thought to be native to Mexico and Central America Today, though, it can be found in many parts of the world, such as the Philippines, India
  • Sapodilla (Manilkara zapota): Health Benefits, Uses, Growing Tips
    Sapodilla (Manilkara zapota) is a tropical evergreen tree that produces sweet, brown, sugar-flavored fruit with rough brown skin and soft, grainy, caramel-colored flesh
  • Sapodilla: Nutrition, Health Benefits, and More
    Sapodilla is a delicious fruit from the Manilkara zapota tree This article describes its benefits, nutrient profile, and more
  • Sapodilla - California Rare Fruit Growers, Inc.
    Growth Habit: The sapodilla is an attractive upright, slow-growing, long-lived evergreen tree Distinctly pyramidal when young, with age the tree may develops a crown that is dense and rounded or sometimes open and somewhat irregular in shape
  • Sapodilla: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Learn all about sapodilla (chikoo) — its nutrition, 20 amazing health benefits, side effects, how to eat it, tips, and precautions Discover who should or shouldn’t include this sweet tropical fruit in their diet
  • Sapodilla | Description, Distribution, Facts | Britannica
    Sapodilla, tropical evergreen tree and its distinctive fruit Sapodilla is native to southern Mexico, Central America, and parts of the Caribbean, and its fruit is commonly eaten fresh The milky latex of the tree trunk was once important in the chewing-gum industry
  • SAPODILLAS - Tropical Acres Farms
    Sapodilla (Manilkara zapota) is one of our best kept secrets This tropical fruit crop belonging in the Sapotaceae family goes under a variety of names in tropical places, such as Naseberry in the West Indies, Chiku in India, and ‘Nispero’ in much of Latin America
  • Sapodilla for Digestion and Energy Benefits
    Sapodilla supports digestion and steady energy with natural sugars, fiber, and nutrients Discover how sapodilla fits into daily eating





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