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macerate    
vi. 浸软,消瘦
vt. 把…浸软,使消瘦

浸软,消瘦把…浸软,使消瘦

macerate
v 1: separate into constituents by soaking
2: become soft or separate and disintegrate as a result of
excessive soaking; "the tissue macerated in the water"
3: soften, usually by steeping in liquid, and cause to
disintegrate as a result; "macerate peaches"; "the gizzards
macerates the food in the digestive system"
4: cause to grow thin or weak; "The treatment emaciated him"
[synonym: {waste}, {emaciate}, {macerate}]

Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

73 Moby Thesaurus words for "macerate":
Sanforize, agonize, attenuate, bathe, bloody, brew, chew, claw,
consume, convulse, crucify, crush, douche, drench, drouk, dry up,
emacerate, emaciate, excruciate, flush, harrow, imbrue, imbue,
impale, impregnate, infiltrate, infuse, inject, kill by inches,
lacerate, lancinate, lave, leach, lixiviate, martyr, martyrize,
mash, masticate, parch, percolate, permeate, preshrink, pulp,
pulpify, punish, rack, rinse, rip, saturate, savage, scarify, sear,
seethe, shrink, shrivel, smash, soak, sodden, sop, souse, squash,
steep, thin, torment, torture, wash, waste, waste away, waterlog,
weazen, wither, wizen, wring

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  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • MACERATE Definition Meaning - Merriam-Webster
    : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
  • What Does It Mean to Macerate? - Allrecipes
    Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • Maceration (cooking) - Wikipedia
    Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to create compost or co-digestion feedstock in biogas plants (or both)
  • MACERATE Definition Meaning | Dictionary. com
    Macerate definition: to soften or separate into parts by steeping in a liquid See examples of MACERATE used in a sentence
  • Macerate - definition of macerate by The Free Dictionary
    To become soft or separated into constituents by soaking: "allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher)
  • MACERATE | English meaning - Cambridge Dictionary
    Enclosing, surrounding and immersing (Definition of macerate from the Cambridge Advanced Learner's Dictionary Thesaurus © Cambridge University Press)
  • MACERATE definition and meaning | Collins English Dictionary
    If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid I like to macerate the food in liqueur for a few minutes before serving [VERB noun + in] Cognac is also used to macerate and flavour ingredients and casseroles [VERB noun] Seal tightly then leave for four to five days to macerate
  • What Does Macerate Mean? A Chefs Complete Guide
    To macerate something simply means to soften or break it down by soaking it in a liquid Think of slicing fresh strawberries, sprinkling them with sugar, and letting them sit
  • What Does Macerate Mean in Food? A Deep Dive into Culinary Soakology
    Experimentation is key to finding the optimal maceration time for different foods and liquids Can you macerate meat? If so, how does that work? Yes, meat can be macerated, although the term more commonly used is “marinating ” The principles are similar: soaking the meat in a liquid to tenderize it and infuse it with flavor





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