Tips for Cooking the Perfect Holiday Ham - Food Network Directions 1 Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature Preheat the oven to 375 degrees F Trim the ham skin, leaving the fat intact
Ham Recipes - Food Network Learn how to perfectly prepare ham with classic recipes from Food Network Holiday feasts just wouldn't feel complete without a thick slab of pork
36 Best Ham Recipes | Easy Ham Recipe Ideas | Food Network Sunny cleans out the pantry and jazzes up a pre-cooked spiral ham with pumpkin pie spice mix — the perfect flavor, regardless of the season or occasion get the recipe More photos after this Ad
Classic Glazed Ham Recipe - Food Network Kitchen Insert the cloves into the ham (if using), placing them at the intersections of the cuts Put the ham, flat-side down, on a rack in a roasting pan Pour 1 4 inch water into the bottom of the pan
Herby Sticky Spiral Glazed Ham Recipe - Food Network Place the ham on a rack and bake for 2 hours Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil Lower to a simmer and
15 Easy Ham Soup Recipes Ideas - Food Network Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups With these easy recipes from Food Network you can make a batch of ham soup any night of the week
Basic Glazed Ham Recipe - Food Network Kitchen Let the ham sit at room temperature, 1 hour Position an oven rack in the lowest position; preheat to 350 degrees F Trim off any skin from the ham, leaving a 1 2-inch layer of fat
Baked Ham Recipes - Food Network Baked ham is the perfect dish for a special occasion or Sunday dinner Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian
Winning Deviled Ham Recipe - Food Network 1 pound smoked ham, cut into 1-inch cubes 1 2 cup mayonnaise 1 4 cup prepared mustard 1 2 cup chopped onion 2 tablespoons chopped fresh parsley leaves 3 tablespoons maple syrup