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porkpie    
n. 猪肉饼

猪肉饼


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  • Pork pie - Wikipedia
    A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire) It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry [1]
  • Pork Pie Recipe, Grandmas EASY 7 Ingredient Tourtiere
    Our Pork Pie Recipe is filled with ground meat spices in a flaky buttery crust Although this classic French Tourtiere is highly sought after around the holidays, it is an easy pie that can be made any day of the year
  • Classic British Pork Pie with Hot Water Crust
    This Pork Pie is a savory treat built on a sturdy hot water crust pastry filled with seasoned pork, sausage, and bacon It bakes into a hearty, hand-held pie with a perfectly golden shell
  • Pork Pie Recipe
    This pork pie recipe includes ground beef in the meaty filling mixed with mashed potatoes and lightly seasoned with nutmeg for a French Canadian dish
  • Gordon Ramsay Pork Pie Recipe - Chef Ramsay Recipes
    This savory pork pie is a hearty and flavorful dish, combining seasoned pork, beef, and mashed potatoes in a flaky double-crust pastry It’s perfect for family dinners or special occasions Follow this simple recipe to make a delicious pork pie at home!
  • Traditional Pork Pie Recipe - With Jelly - English Grub Recipes
    Few foods feel as proudly, unmistakably British as the traditional pork pie With its golden, hand-raised crust, firm yet tender filling, and savoury jelly sealing it all together, it’s a piece of culinary heritage that has stood the test of time
  • Traditional Hand-Raised Pork Pie Recipe - The Spruce Eats
    Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions
  • Pork Pie Recipe - Martha Stewart
    This savory, double-crusted pie is delicious served warm or chilled In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes Add ground pork and cook, breaking it up into bite-size pieces, until no longer pink, 5 to 7 minutes Transfer to a plate Return skillet to medium-high; swirl in oil
  • Mary Berry Pork Pie - British Chefs Table
    Mary Berry Pork Pie is a raised pie made with pork shoulder, hot water crust pastry, pig trotter, and seasoned with sage, salt, and pepper This classic British dish takes about 5 hours and 30 minutes to prepare and can serve up to 4 people
  • Classic Pork Pie Recipe - Serious Eats
    Pork and pork jelly set in a simple hot water crust—timeless, classic and elegant Served cold as either a snack or as part of a meal, this hearty pie is a bit like a pâté en croûte, but more British And if you've never had one, it is well worth the time to make it





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