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butterfish    
n. 溜滑的鱼

溜滑的鱼

butterfish
n 1: any of numerous small flat Atlantic food fish having smooth
skin
2: small marine fish with a short compressed body and feeble
spines [synonym: {butterfish}, {stromateid fish}, {stromateid}]
3: slippery scaleless food fish of the northern Atlantic coastal
waters [synonym: {rock gunnel}, {butterfish}, {Pholis gunnellus}]

Gunnel \Gun"nel\, n. [See {Gunwale}.]
1. A gunwale.
[1913 Webster]

2. (Zool.) A small, eel-shaped, marine fish of the genus
{Mur[ae]noides}; esp., {M. gunnellus} of Europe and
America; -- called also {gunnel fish}, {butterfish}, {rock
eel}.
[1913 Webster]


dollar \dol"lar\, n. [D. daalder, LG. dahler, G. thaler, an
abbreviation of Joachimsthaler, i. e., a piece of money first
coined, about the year 1518, in the valley (G. thal) of St.
Joachim, in Bohemia. See {Dale}.]
1.
(a) A silver coin of the United States containing 371.25
grains of silver and 41.25 grains of alloy, that is,
having a total weight of 412.5 grains.
(b) A gold coin of the United States containing 23.22
grains of gold and 2.58 grains of alloy, that is,
having a total weight of 25.8 grains, nine-tenths
fine. It is no longer coined.
[1913 Webster]

Note: Previous to 1837 the silver dollar had a larger amount
of alloy, but only the same amount of silver as now,
the total weight being 416 grains. The gold dollar as a
distinct coin was first made in 1849. The eagles, half
eagles, and quarter eagles coined before 1834 contained
24.75 grains of gold and 2.25 grains of alloy for each
dollar.
[1913 Webster]

2. A coin of the same general weight and value as the United
States silver dollar, though differing slightly in
different countries, formerly current in Mexico, Canada,
parts of South America, also in Spain, and several other
European countries.
[1913 Webster PJC]

3. The value of a dollar; the unit of currency, differing in
value in different countries, commonly employed in the
United States and a number of other countries, including
Australia, Canada, Hong Kong, parts of the Carribbean,
Liberia, and several others.
[1913 Webster PJC]

{Chop dollar}. See under 9th {Chop}.

{Dollar fish} (Zool.), a fish of the United States coast
({Stromateus triacanthus}), having a flat, roundish form
and a bright silvery luster; -- called also {butterfish},
and {Lafayette}. See {Butterfish}.

{Trade dollar}, a silver coin formerly made at the United
States mint, intended for export, and not legal tender at
home. It contained 378 grains of silver and 42 grains of
alloy.


Butterfish \But"ter*fish`\, n. (Zool.)
A name given to several different fishes, in allusion to
their slippery coating of mucus, as the {Stromateus
triacanthus} of the Atlantic coast, the {Epinephelus
punctatus} of the southern coast, the rock eel, and the
kelpfish of New Zealand.
[1913 Webster]


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  • Butterfish
    Butterfish was created with the goal of providing healthy, nutritious and flavorful bowls using high quality seasonal ingredients Our elevated fast casual restaurant concept takes all the familiar flavors of sushi and teriyaki bowls and puts them in an easy to eat, customizable and affordable bowl
  • BUTTERFISH CALIFORNIA POKE - Updated October 2025 - 486 . . .
    Butterfish, California Poke, is a fast casual poke restaurant Butterfish offers traditional raw fish, as toppings We offer options like organic heirloom sushi rice, kelp noodles and crispy wontons as jus…… What are the cooked protein options? Shrimp, chicken and crab Are there gluten free sauce options?
  • Butterfish facts, benefits and precautions - Health Benefits
    The delicate and delicious butterfish is endemic to New Zealand and is a source of several nutrients important for human health, including iodine Some of the characteristic features of butterfish are blunt noses, small mouths with weak teeth, absence of ventral fins, one long, continuous dorsal fin, long pectoral fins, and tiny, cycloid scales
  • American butterfish - Wikipedia
    The American butterfish is similar in appearance to its close relative, the harvestfish (Peprilus alepidotus), but can be distinguished by its much lower dorsal and tail fin
  • How Does Butterfish Taste? - The Cooking Facts
    In this article, we will explore the taste of butterfish in detail, examining its unique flavor profile and texture We will also take a look at some of the different ways that butterfish can be prepared, from simple grilled dishes to more complex recipes that make the most of its natural flavor
  • Butterfish - NOAA Fisheries
    Butterfish are primarily landed in Point Judith and North Kingstown, Rhode Island; Montauk, New York; and New Bedford, Massachusetts They are generally exported to Japan, where they are a popular menu item
  • What is Butterfish? A Complete Guide to Types Taste
    Butterfish is a common name for several unrelated oily fish Most accurately, it refers to fish in the Stromateidae family, known for their rich flavor and delicate texture
  • Butterfish, Fresno - Menu, Reviews (271), Photos (39 . . .
    Latest reviews, photos and ratings for Butterfish at 8482 N Friant Rd in Fresno - view the menu, hours, phone number, address and map
  • Menu - butterfishpoke. com
    Seared Ahi Tuna, Sushi Rice, Crispy Wontons, Miso Vinaigrette, Jalapeno, Shaved Snap Peas, Green Onions, Cilantro, Spicy Mayo Drizzle, Chili Mandarins, Sesame Seeds, Macadamia Nuts, Tempura Crumbles
  • Butterfish | Marine, Flatfish, Atlantic | Britannica
    Butterfish, any of the thin, deep-bodied, more or less oval and silvery fishes of the family Stromateidae (order Perciformes) Butterfishes are found in warm and temperate seas and are characterized by a small mouth, forked tail, and a single dorsal fin





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