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butterfish    
n. 溜滑的鱼

溜滑的鱼

butterfish
n 1: any of numerous small flat Atlantic food fish having smooth
skin
2: small marine fish with a short compressed body and feeble
spines [synonym: {butterfish}, {stromateid fish}, {stromateid}]
3: slippery scaleless food fish of the northern Atlantic coastal
waters [synonym: {rock gunnel}, {butterfish}, {Pholis gunnellus}]

Gunnel \Gun"nel\, n. [See {Gunwale}.]
1. A gunwale.
[1913 Webster]

2. (Zool.) A small, eel-shaped, marine fish of the genus
{Mur[ae]noides}; esp., {M. gunnellus} of Europe and
America; -- called also {gunnel fish}, {butterfish}, {rock
eel}.
[1913 Webster]


dollar \dol"lar\, n. [D. daalder, LG. dahler, G. thaler, an
abbreviation of Joachimsthaler, i. e., a piece of money first
coined, about the year 1518, in the valley (G. thal) of St.
Joachim, in Bohemia. See {Dale}.]
1.
(a) A silver coin of the United States containing 371.25
grains of silver and 41.25 grains of alloy, that is,
having a total weight of 412.5 grains.
(b) A gold coin of the United States containing 23.22
grains of gold and 2.58 grains of alloy, that is,
having a total weight of 25.8 grains, nine-tenths
fine. It is no longer coined.
[1913 Webster]

Note: Previous to 1837 the silver dollar had a larger amount
of alloy, but only the same amount of silver as now,
the total weight being 416 grains. The gold dollar as a
distinct coin was first made in 1849. The eagles, half
eagles, and quarter eagles coined before 1834 contained
24.75 grains of gold and 2.25 grains of alloy for each
dollar.
[1913 Webster]

2. A coin of the same general weight and value as the United
States silver dollar, though differing slightly in
different countries, formerly current in Mexico, Canada,
parts of South America, also in Spain, and several other
European countries.
[1913 Webster PJC]

3. The value of a dollar; the unit of currency, differing in
value in different countries, commonly employed in the
United States and a number of other countries, including
Australia, Canada, Hong Kong, parts of the Carribbean,
Liberia, and several others.
[1913 Webster PJC]

{Chop dollar}. See under 9th {Chop}.

{Dollar fish} (Zool.), a fish of the United States coast
({Stromateus triacanthus}), having a flat, roundish form
and a bright silvery luster; -- called also {butterfish},
and {Lafayette}. See {Butterfish}.

{Trade dollar}, a silver coin formerly made at the United
States mint, intended for export, and not legal tender at
home. It contained 378 grains of silver and 42 grains of
alloy.


Butterfish \But"ter*fish`\, n. (Zool.)
A name given to several different fishes, in allusion to
their slippery coating of mucus, as the {Stromateus
triacanthus} of the Atlantic coast, the {Epinephelus
punctatus} of the southern coast, the rock eel, and the
kelpfish of New Zealand.
[1913 Webster]


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  • American butterfish - Wikipedia
    The American butterfish (Peprilus triacanthus), also known as the Atlantic butterfish, is a butterfish of the family Stromateidae [2] Fish of this species are usually deep-bodied, flattened sideways, and somewhat circular or rounded, with blunt noses and small mouths with weak teeth
  • Feed Your Poke Craving | Butterfish California Poke
    Feed Your Poke Craving | Butterfish California Poke
  • Butterfish facts, benefits and precautions - Health Benefits Times
    Butterfish are actually a fast-growing, short-lived, pelagic fishes that form loose schools, often near the surface It is a thin, deep-bodied, more or less oval and silvery fishes of the family Stromateidae (order Perciformes)
  • Butterfish - NOAA Fisheries
    Butterfish are short-lived and grow rapidly Few live to more than 3 years of age, and most are sexually mature at age 1 Spawning occurs during June and July They are semi-pelagic, and form loose schools that feed upon small invertebrates
  • | Fish eaters beware of the butterfish: your tummy may thank . . .
    Have you ever seen it on a restaurant menu? Likely not But it does lurk on many eateries list of options, particularly Japanese ones You’ll often see it listed as butterfish or white tuna – butterfish due to its high fat content and smooth texture and white tuna due to its colour It is not, though, related in any way to white albacore tuna
  • How Does Butterfish Taste? - The Cooking Facts
    Butterfish is a type of fish that is commonly found in the Atlantic Ocean, particularly along the east coast of North America Its unique texture and flavor has made it a popular choice among seafood lovers around the world, but many still wonder what exactly this fish tastes like
  • Butterfish | Marine, Flatfish, Atlantic | Britannica
    butterfish, any of the thin, deep-bodied, more or less oval and silvery fishes of the family Stromateidae (order Perciformes) Butterfishes are found in warm and temperate seas and are characterized by a small mouth, forked tail, and a single dorsal fin
  • Stromateidae - Wikipedia
    The family Stromateidae or butterfish contains 15 species of ray-finned fish in three genera Butterfishes live in coastal waters off the Americas, western Africa and in the Indo-Pacific The endemic New Zealand species Odax pullus is commonly called butterfish, but is from a separate family Odacidae
  • Butterfish - Wikipedia
    Butterfish may refer to: Stromateidae , found in coastal waters off the Americas, western Africa and in the Indo-Pacific Sablefish ( Anoplopoma fimbria ), found in muddy sea beds in the North Pacific Ocean
  • Misoyaki Butterfish - Onolicious Hawaiʻi
    Misoyaki Butterfish is a classic Hawaii dish Impressive, delicious, and easy to make Just marinate butterfish (black cod) overnight in a miso marinade, then bake in the oven and eat with rice ^_^





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