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buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


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  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop Buckwheat originated around the 6th millennium BC in the region of what is now Yunnan Province in southwestern China
  • Buckwheat: Nutrition and Health Benefits
    Buckwheat is a gluten-free alternative to wheat and other grains It’s packed with fiber, protein and other nutrients that support gut and heart health
  • Buckwheat 101: Nutrition Facts and Health Benefits
    Buckwheat contains a decent amount of fiber and plant compounds with antioxidant properties which may help support heart health and reduce blood sugar It may cause allergic reactions in some
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in buckwheat and how they can help with everything from digestion to blood sugar levels
  • Why Buckwheat Is a Superfood: Health and Nutrition Guide
    In recent years, buckwheat has earned a reputation as a superfood, packed with essential nutrients that support heart health, digestion, and more This article explores what makes buckwheat a nutritional powerhouse, its health benefits, culinary uses, and how you can incorporate it into your meals
  • 12 Top Benefits of Buckwheat - Organic Facts
    Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes It can also help improve digestion and strengthen the immune system
  • Buckwheat: 5 Benefits, Nutrition, and How To Eat It - Health
    Buckwheat is a gluten-free, pseudo-grain with a nutrient profile similar to whole grains It provides antioxidants, complex carbohydrates, vitamins, minerals, and fiber
  • Buckwheat: What It Is and How to Use It - Forks Over Knives
    Wondering what exactly buckwheat is, how to use it, or how to store it? Read on to learn more about this versatile seed that is often used as a grain
  • Grain of the month: Buckwheat - Harvard Health
    Buckwheat is a pyramid-shaped seed that’s used like a grain and featured in different forms in cuisines around the world Buckwheat contains substances that may help improve blood vessel health and lower cholesterol





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