Nel Pori Urundai Recipe - Sharmis Passions Nel Pori Urundai is a simple and humble dish that requires lots of patience and timing Puffed rice (Nel Pori) is finely combined with jaggery syrup that is boiled to a thick consistency that is perfect enough to bind the ingredients The jaggery syrup should not be hard
Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori . . . Aval Pori and Nel Pori are the two traditional offering prepared on the auspicious occasion of Thirukarthigai Karthigai deepam Puffed rice mixed with jaggery syrup along with cardamom and coconut pieces, is a wonderful sweet dish
Nel pori urundai recipe - Jeyashris Kitchen Nel pori urundai is the traditional recipe we make for Karthigai deepam Karthigai deepam is celebrated in Tamilnadu and we lit lamps in the houses Karthigai deepam 2016 is on Dec 12
Nel Pori Aval Pori Urundai Karthigai Deepam Recipes I remember my mother making Pori Urundai in the afternoon We used to go to the pori kadalai kadai where they used to make these special Nel pori and aval pori for karthigai
Nel pori urundai | karthigai deepam urundai - Traditionally . . . Pori is puffed rice and Pori urundai is an Indian style version of Rice treat prepared using puffed rice Crunchy and tasty delight Pori urundai is also a popular Potti Kadai tea Kadai snack There used to be days when street vendors sell freshly prepared pori urundai Tasty 2 ingredients Indian sweets recipe 80s 90s kids favorite snacks
Nel Pori Urundai Recipe-Karthigai Deepam Recipes You can find all my recipes, complete with videos and step-by-step pictures, right here on my website Mail me to chitra ganapathy@gmail com for your queries and feedback Related Posts
Nel Pori Urundai | Karthigai Deepam - I camp in my kitchen We are making Arisi pori, called puffed paddy in English The same recipe can be followed for Nel pori and Murmura bhel puri puffed rice jaggery balls Aval pori Nel pori, I usually get one pack of it Either 200 or 250 grams In Dubai, we get both the varieties of pori at all branches of perumal stores and tamizh kadai
Nel Pori urundai (Puffed Paddy balls) - Iyengar Thaligai Mix nel pori, cardamom and peanuts thoroughly in a vessel Pour the jaggery fluid in this vessel and mix thiroughly (Sand in jaggery might get settled down in the paaghu, so leave the bottom most portion of the paaghu in the pan itself ) Pori urundai must be made before the heat cools down Hence apply rice flour in your hands and make urundai