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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus
  • Saccharomyces boulardii: Overview, Uses, Side Effects . . . - WebMD
    Learn more about Saccharomyces boulardii uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saccharomyces boulardii
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces boulardii Benefits, Uses, and Side Effects
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • What is Saccharomyces cerevisiae? - Explore Yeast
    Saccharomyces cerevisiae (S cerevisiae) is a species of yeast or single-celled fungus microorganism known since early times for its fermentation properties and used in baking, brewing, and winemaking
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces Characteristics The genus Saccharomyces is composed of ascosporogenous yeasts that produce ovoid, spherical, or elongate cells Saccharomyces strains used in commercial brewing are polyploid species
  • Saccharomyces cerevisiae and its industrial applications - PMC
    Alcoholic fermentation is pretty much synonymous to Saccharomyces cerevisiae, the protagonist in the industrial ethanol production among various other yeasts that synthesize ethanol by sugar fermentation
  • MicroFermenter: Sacca (Saccharomyces
    ermentation processes for millennia Saccharomyces cerevisiae is the primary yeast used in the production of bread, beer, wine, and other fermented beverages During fermentation, Saccharomyces converts sugars into ethanol and carbon dioxide through glycolysis
  • Saccharomyces cerevisiae - Wikipedia
    Saccharomyces cerevisiae ( ˌsɛrəˈvɪsi iː ) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms) The species has been instrumental in winemaking, baking, and brewing since ancient times





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