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lager    音标拼音: [l'ɑgɚ]
n. 酿造后再贮藏熟成的啤酒

酿造後再贮藏熟成的啤酒

lager
n 1: a camp defended by a circular formation of wagons [synonym:
{laager}, {lager}]
2: a general term for beer made with bottom fermenting yeast
(usually by decoction mashing); originally it was brewed in
March or April and matured until September [synonym: {lager},
{lager beer}]

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  • Lager - Wikipedia
    The term " lager " comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented
  • Beer vs Lager vs Ale | An Easy Guide To Understanding The Difference
    Ale and lager are both subtypes of beer, distinguished primarily by the yeast used and the fermentation conditions Ales use top-fermenting yeast and ferment at warmer temperatures, resulting in complex and fruity flavors Lagers, on the other hand, use bottom-fermenting yeast and ferment at cooler temperatures, leading to cleaner, crisper tastes
  • LAGER Definition Meaning - Merriam-Webster
    The meaning of LAGER is a beer (such as a bock or pilsner) that is brewed at cool temperatures by slow fermentation with a slow-acting yeast (especially Saccharomyces pastorianus synonym S carlsbergensis)
  • What Is Lager Beer? - The Spruce Eats
    Lager is the most common type of beer in the world The bottom-fermented techniques used to brew it result in a crisp, refreshing beer, though it's a surprisingly diverse group Lagers include many of America's famous beers, including Budweiser, Busch Lite, Coors, Miller Genuine Draft, and PBR
  • Ale vs Lager vs Malt Beer: What’s the Difference?
    Discover the key differences between ale, lager, and malt beer, including fermentation, flavor, and styles, to help you choose the perfect beer for your taste
  • What is a Lager? | Crisp, Clean The World’s Backbone Beer
    Discover lager: the world’s most popular beer style Learn its history, flavour profile, sub-styles, and why this clean, crisp brew became the global backbone of beer
  • Is a Lager a Beer: Understanding This Popular Beer Style and Its Unique . . .
    What Is Lager? Lager refers to beer made using bottom-fermenting yeast at cooler temperatures This fermentation method, called lagering, takes place at temperatures between 45°F and 55°F (7°C and 13°C) Lagers typically have a clean, crisp taste and a smooth finish
  • Discover What is a Lager: A Deep Dive into Its History and Unique . . .
    Discover the fascinating world of lager in this article that explores its rich history and distinctive characteristics Learn how ancient brewing techniques in Germany shaped this beloved beer style, defined by its clean taste and fermentation at cool temperatures
  • The Complete Lager Guide (UPDATED 2025) - VinePair
    Learn more about lagers, and the best classic and innovative ones to try, in these articles Get all of our Lager Reviews, Brand Profiles, Cocktail Recipes Articles in one place Learn about
  • Lager beer | Description History | Britannica
    Lager beer, light-colored, highly carbonated type of beer The term lager is used to denote beer produced from bottom-fermenting yeast Lagers are distinguished from ales, or top-fermented British types of beer Bottom-fermented lagers have their origins in continental Europe





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