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请输入英文单字，中文词皆可：

freezing    音标拼音: [fr'izɪŋ]
a. 冰冻的,冷冻用的,严寒的

冰冻的,冷冻用的,严寒的

freezing
n 1: the withdrawal of heat to change something from a liquid to
a solid [synonym: {freeze}, {freezing}]

Freeze \Freeze\, v. i. [imp. {Froze} (fr[=o]z); p. p. {Frozen}
(fr[=o]"z'n); p. pr. & vb. n. {Freezing}.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. {Frost}.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]

Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]

2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]

{To freeze up} (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster]


Freezing \Freez"ing\, a.
Tending to freeze; for freezing; hence, cold or distant in
manner. -- {Frrez"ing*ly}, adv.
[1913 Webster]

{Freezing machine}. See {Ice machine}, under {Ice}.

{Freezing mixture}, a mixture (of salt and snow or of
chemical salts) for producing intense cold.

{Freezing point}, that degree of a thermometer at which a
fluid begins to freeze; -- applied particularly to water,
whose freezing point is at 32[deg] Fahr., and at 0[deg]
Centigrade.
[1913 Webster]

124 Moby Thesaurus words for "freezing":
Siberian, adiabatic absorption, adiabatic demagnetization,
adiabatic expansion, air conditioning, air cooling, algid, algific,
anhydration, arctic, below zero, biting, bitter, bitterly cold,
blast freezing, blast-freezing, bleak, boreal, bottling, brining,
brisk, brumal, canning, chill, chilling, chilly, cold,
cold as charity, cold as death, cold as ice, cold as marble,
congealing, congealment, congelation, cooling, corning, crisp,
cryogenics, curing, cutting, deep freezing, dehydration,
dehydrofreezing, desiccation, dry-curing, drying,
electric refrigeration, embalming, evaporation, food freezing,
freezable, freeze-drying, freezing cold, frigid, frigorific,
frosty, frozen, fuming, gas refrigeration, gelid, glaciable,
glacial, glaciation, glacification, hibernal, hiemal, hyperboreal,
hyperborean, ice-cold, ice-encrusted, icelike, icy, inclement,
infrigidation, irradiation, jerking, keen, marination,
mechanical refrigeration, mummification, nipping, nippy, numbing,
penetrating, perishing, pickling, piercing, pinching, polar,
potting, quick freezing, quick-freezing, raw,
reduction of temperature, refreezing, refrigerant, refrigeration,
refrigerative, refrigeratory, regelation, rigorous, salting,
seasoning, severe, sharp, sharp freezing, sharp-freezing,
shivering, shivery, sleety, slushy, smoking, snappy, stone-cold,
stuffing, subzero, super-cooling, supercooled, taxidermy, tinning,
winterbound, winterlike, wintery, wintry


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  • Freezing - Wikipedia
    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth
  • Freezing and Food Safety - Food Safety and Inspection Service
    Freezing keeps food safe by slowing the movement of molecules, causing microbes to enter a dormant stage Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness
  • Freezing - National Center for Home Food Preservation
    Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods Freezing does not sterilize foods; the extreme cold simply retards the growth of microorganisms and slows down chemical changes that affect quality or cause food to spoil
  • Freezing: Definition, Examples, and Key Factors.
    It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point [1-4] A common example of freezing is water turning into ice The freezing point of water is 0°C (32°F) at standard atmospheric pressure
  • Understanding the Process of Freezing - Penn State Extension
    Because foods are a complex mixture of many substances, their freezing point is below the freezing point of water A slow temperature drop occurs as ice crystals form within the food
  • FREEZING Definition Meaning - Merriam-Webster
    These tender plants can’t survive freezing temperatures, so they are often grown as annuals in areas with cold winters
  • Falls First Freeze: Heres When It Typically Arrives
    Here's when to expect the first freeze of the season where you live
  • Food Freezing Guide | NDSU Agriculture
    Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods
  • Freezing | Definition, Examples, Facts | Britannica
    Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine
  • Freezing Food: The Science – Food Smart Colorado
    Freezing preserves food by slowing the growth of microorganisms that can lead to spoilage and possible foodborne illness When food thaws, bacterial growth continues, so it is important to maintain proper freezing temperatures of 0°F or below





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