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farina    音标拼音: [fɚ'inə]
n. 谷粉,粉末,淀粉

谷粉,粉末,淀粉

farina
n 1: fine meal made from cereal grain especially wheat; often
used as a cooked cereal or in puddings

Farina \Fa*ri"na\ (f[.a]*r[imac]"n[.a] or f[.a]*r[=e]"n[.a]), n.
[L., meal, flour, fr. far a sort of grain, spelt; akin to E.
barley.]
1. A fine flour or meal made from cereal grains or from the
starch or fecula of vegetables, extracted by various
processes, and used in cookery.
[1913 Webster]

2. (Bot.) Pollen. [R.] --Craig.
[1913 Webster]

42 Moby Thesaurus words for "farina":
air pollution, attritus, bran, breakfast food, cereal, cornflakes,
cosmic dust, crumb, crumble, dry cereal, dust, dust ball,
efflorescence, fallout, filings, flour, frumenty, grits, groats,
gruel, hasty pudding, hominy grits, hot cereal, kasha, kittens,
lint, loblolly, meal, millet, mush, oatmeal, porridge, powder,
puffed rice, puffed wheat, pussies, raspings, rolled oats, sawdust,
smut, soot, wheatflakes


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  • Farina (food) - Wikipedia
    Farina (food) Farina is a form of milled wheat popular in the United States [1] It is often cooked as a hot breakfast cereal, or porridge The word farina comes from the Latin word for 'meal' or 'flour' Farina is milled from hard red wheat (spring or winter variants) [2]
  • Farina vs Cream of Wheat: 7 Differences You Need To Know
    Farina is a type of milled wheat that is coarsely ground, while Cream of Wheat is a brand name of a kind of Farina that is finely ground Farina takes longer to cook than Cream of Wheat, but it has a slightly nuttier flavor and a coarser texture
  • What Is Farina? - Allrecipes
    What Is Farina? Farina is processed and milled from hard wheat The wheat grain is cracked and the bran particles are removed from the endosperm to create farina When shopping at the grocery store, you may see farina sold as wheat farina
  • What Is Farina? Uses and Health Benefits - fullyhealthy. com
    Farina is made from milled grain, easy to digest, and quick to cook Farina is suitable for hot cereal and can also be incorporated into baking and savory dishes for added texture
  • What is Farina and How Does It Benefit Your Health?
    - Farina is a versatile ingredient that can be used as a thickening agent for puddings and as a substitute for wheat flour in baked goods - It has a mild taste and can be topped with sugar, butter, fruit, honey, syrup, or jam - Farina is easily digestible and can be introduced into a baby's diet
  • TikTok star Megan Farina faces MAGA anger after calling out Donald . . .
    TikToker Megan Farina is facing renewed online backlash for criticizing Donald Trump's remarks and Truth Social posts Critics are calling her a hypocrite, pointing to a past viral video where she
  • What Is Farina Flour? (What It Is, Uses, Substitutes + More)
    Farina flour, which is better known as “farina,” is a type of coarsely ground powder made from farina Since farina is ground a bit more coarsely than regular flour, farina is often used to make hot cereals similar to oatmeal
  • What Is Farina? - Simply Healthy Family
    Farina is made from the white pulp inside of wheat grain — called the endosperm — and the germ of the wheat grain Farina is a milled grain that is only found inside hard wheat, not durum wheat Because it is wheat-based, farina contains gluten In Latin, farina means “flour” or “meal ”
  • What Is Farina? Malt O Meal vs Cream Of Wheat - KitchenSanity
    Discover what farina is, its uses and how to make farina at home Farina made as a hot cereal may be your new healthy breakfast alternative Learn and the difference between Malt O Meal and cream of wheat
  • Farina: Nutrition, Uses Healthy Recipes - chefadora. com
    Farina Farina is a milled flour made from wheat, typically semolina or other hard wheat varieties It has a fine, sandy texture and a pale cream color When cooked, it yields a smooth, creamy, and slightly nutty flavor Farina is often used to make hot cereals, puddings, and as a thickener in sauces





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