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farina    音标拼音: [fɚ'inə]
n. 谷粉,粉末,淀粉

谷粉,粉末,淀粉

farina
n 1: fine meal made from cereal grain especially wheat; often
used as a cooked cereal or in puddings

Farina \Fa*ri"na\ (f[.a]*r[imac]"n[.a] or f[.a]*r[=e]"n[.a]), n.
[L., meal, flour, fr. far a sort of grain, spelt; akin to E.
barley.]
1. A fine flour or meal made from cereal grains or from the
starch or fecula of vegetables, extracted by various
processes, and used in cookery.
[1913 Webster]

2. (Bot.) Pollen. [R.] --Craig.
[1913 Webster]

42 Moby Thesaurus words for "farina":
air pollution, attritus, bran, breakfast food, cereal, cornflakes,
cosmic dust, crumb, crumble, dry cereal, dust, dust ball,
efflorescence, fallout, filings, flour, frumenty, grits, groats,
gruel, hasty pudding, hominy grits, hot cereal, kasha, kittens,
lint, loblolly, meal, millet, mush, oatmeal, porridge, powder,
puffed rice, puffed wheat, pussies, raspings, rolled oats, sawdust,
smut, soot, wheatflakes


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  • Farina (food) - Wikipedia
    In commercially available farina, the bran and most of the germ are removed Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal
  • Farina vs Cream of Wheat: 7 Differences You Need To Know
    Farina is a type of milled wheat that is coarsely ground, while Cream of Wheat is a brand name of a kind of Farina that is finely ground Farina takes longer to cook than Cream of Wheat, but it has a slightly nuttier flavor and a coarser texture
  • What is Farina? - Lets go through the health benefits. . .
    Farina is a type of milled wheat that is created from both the germ and endosperm of the wheat Farina usually features a slightly coarser consistency than white flour
  • What is Farina and How Does It Benefit Your Health?
    - Farina is a versatile ingredient that can be used as a thickening agent for puddings and as a substitute for wheat flour in baked goods - It has a mild taste and can be topped with sugar, butter, fruit, honey, syrup, or jam - Farina is easily digestible and can be introduced into a baby's diet
  • What Is Farina? Uses and Health Benefits - fullyhealthy. com
    Farina is made from milled grain, easy to digest, and quick to cook Farina is suitable for hot cereal and can also be incorporated into baking and savory dishes for added texture
  • What Is Farina? Malt O Meal vs Cream Of Wheat - KitchenSanity
    Discover what farina is, its uses and how to make farina at home Farina made as a hot cereal may be your new healthy breakfast alternative Learn and the difference between Malt O Meal and cream of wheat
  • What Is Farina (Cream Of Wheat)? » Joyful Dumplings
    Farina is a pre-cooked wheat cereal from milled wheat, which is produced by milling the endosperm of wheat kernels into a fine powder Basically, it is a type of milled grain that is often consumed as breakfast cereals
  • Farina - Kitchen Dictionary - Food. com
    Farina is a bland-tasting meal made from cereal grains that when cooked in boiling water makes a hot breakfast cereal, but can also be cooked like polenta Also sold as "Cream of Wheat," farina is made from the endosperm of the grain, which is milled to a fine granular consistency and then sifted
  • Farina: Nutrition, Uses Healthy Recipes | Chefadora
    Farina Farina is a milled flour made from wheat, typically semolina or other hard wheat varieties It has a fine, sandy texture and a pale cream color When cooked, it yields a smooth, creamy, and slightly nutty flavor Farina is often used to make hot cereals, puddings, and as a thickener in sauces
  • Unlocking the Versatility of Farina: Recipes and a Deep Dive into this . . .
    Farina is a milled cereal grain, most commonly made from wheat It’s essentially the endosperm (the starchy inner portion) of the wheat kernel that has been ground into a fine consistency





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