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wonton

n. 馄饨

馄饨

WordNet (r) 3.0 (2006) (WordNet)

wonton
n 1: a Chinese dumpling filled with spiced minced pork; usually
served in soup [synonym: {won ton}, {wonton}]
2: a soup with won ton dumplings [synonym: {won ton}, {wonton},
{wonton soup}]

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英文字典中文字典相关资料:

Wonton - Wikipedia
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine It is also spelled wantan or wuntun, a transliteration from Cantonese wan4 tan1 (雲吞云吞), and wenden from Shanghainese hhun den (餛飩馄饨)
How to Make Wontons: Full Guide - The Woks of Life
This is our complete guide on how to make wontons, where we’ve gathered all of our wonton recipe and supporting articles in one place! If you’re new to making wontons at home, we have tips on what makes a great bowl of wontons, different fillings to choose from, soup bases, and several folding techniques
Wonton Soup - Allrecipes
Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in a flavorsome broth These homemade wontons always add delicious, hearty flavor to any dish!
Wonton Soup - RecipeTin Eats
These wontons are filled with a juicy pork and prawn shrimp filling and will knock your socks off With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)
Wonton Soup | Easy Homemade Wonton Recipe with Videos
This is a step-by-step wonton soup recipe, from blending the flavorful pork filling to perfecting the simple yet authentic soup base
Dads : A Chinese Chefs Secrets (Video)! - Made With Lau
Wontons are a quintessential Chinese dish with a ton of variations, both in folding techniques and fillings, throughout the different regions of China In Cantonese, it's pronounced wàhn tān, which roughly translates to "swallowing a cloud "
What Is Chinese Wonton?-Hún Tún（7 Types） - Son Of China
Wonton is a traditional Chinese dumpling that originated in China and has various cooking methods and forms When making wontons, a thin wrapper is used to wrap a filling of meat, and then they are boiled until cooked They are typically served with soup

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