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vermicelli    
n. 细面条

细面条

vermicelli
n 1: pasta in strings thinner than spaghetti


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  • Vermicelli - Wikipedia
    Vermicelli (fideo) The fideo is a type of noodle, produced in Europe since medieval times, best known as fideus or fidelis, which spread to Mexican and Latin American cuisine, and is often referred to by speakers of English as "vermicelli" A short noodle, typically a few centimeters in length at most, it is commonly used in chicken soup and in sopa seca, a type of side dish
  • What Is Vermicelli? - The Spruce Eats
    Vermicelli (pronounced "verm-uh-CHELL-ee") is a long, strand pasta originating in southern Italy and used in a variety of cuisines around the world In Italy, it's a bit thicker than spaghetti, but in the U S it's thinner
  • Our BEST Delicious Vermicelli Recipes - The Kitchen Community
    If you're a fan of Vietnamese or Chinese cuisine, you are probably familiar with vermicelli noodles However, vermicelli isn't just delicious in Chinese and Vietnamese recipes Several cuisines in the world use vermicelli, and even
  • What is Vermicelli | The Mediterranean Dish
    What is vermicelli? Learn everything you need to know, including vermicelli varieties, how to use it, if it's gluten free, and more
  • 10 Best Vermicelli Noodles Recipes - Insanely Good
    Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up
  • What is Vermicelli ? How to make and its benefits - HappyTummy
    Now, why is vermicelli a healthy addition to your breakfast? Let’s get into it by first understanding its nutrition and then all those vermicelli benefits Vermicelli Nutrition When it comes to commercially made vermicelli, the nutritional value differs from company to company due to the method and ingredients used
  • Vermicelli: A Complete Guide to History, Cooking More
    Vermicelli is a thin strand of pasta, but it’s not like spaghetti or linguine It’s more similar to angel hair pasta It’s often used in Asian cuisine, but can also be found in Italian dishes In this guide, I’ll tell you everything you need to know about vermicelli, from what it is to how to cook it and what to eat it with
  • What is Vermicelli? Exploring Italian and Asian Varieties
    Discover what vermicelli is, including its Italian and Asian varieties, their ingredients, uses in popular dishes, and tips for homemade recipes
  • What Makes Vermicelli Noodles Unique? - Tasting Table
    Vermicelli as a word has evolved to signify any type of pasta that's made long and thin, whether it's made from wheat, egg, potatoes, sweet potatoes, rice, or other ingredients
  • What is vermicelli: The curious case of the popular strand pasta
    Vermicelli is a type of strand pasta It’s even skinnier than spaghetti The name “vermicelli” literally translates to “little worms” in Italian In America, it’s often referred to as “angel hair” pasta and is available fresh or dried It originated in Campania, a region in southwest Italy Since then, it’s been adopted by several countries to refer to various types of





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