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venison    音标拼音: [v'ɛnəsən]
n. 野味

野味

venison
n 1: meat from a deer used as food

Venison \Ven"i*son\ (?; 277), n. [OE. veneison, veneson,
venison, OF. veneison, F. venaison, L. venatio hunting, the
chase, game, fr. venari, p. p. venatus, to hunt; perhaps akin
to OHG. weidin[=o]n, weidenen, to pasture, to hunt, G. weide
pasturage. Cf. {Gain} to acquire, {Venation}.]
1. Beasts of the chase. [Obs.] --Fabyan.
[1913 Webster]

2. Formerly, the flesh of any of the edible beasts of the
chase, also of game birds; now, the flesh of animals of
the deer kind exclusively.
[1913 Webster]


Deer \Deer\ (d[=e]r), n. sing. & pl. [OE. der, deor, animal,
wild animal, AS. de['o]r; akin to D. dier, OFries. diar, G.
thier, tier, Icel. d[=y]r, Dan. dyr, Sw. djur, Goth. dius; of
unknown origin. [root]71.]
1. Any animal; especially, a wild animal. [Obs.] --Chaucer.
[1913 Webster]

Mice and rats, and such small deer. --Shak.
[1913 Webster]

The camel, that great deer. --Lindisfarne
MS.
[1913 Webster]

2. (Zool.) A ruminant of the genus {Cervus}, of many species,
and of related genera of the family {Cervid[ae]}. The
males, and in some species the females, have solid
antlers, often much branched, which are shed annually.
Their flesh, for which they are hunted, is called
{venison}.
[1913 Webster]

Note: The deer hunted in England is {Cervus elaphus}, called
also stag or {red deer}; the fallow deer is {Cervus
dama}; the common American deer is {Cervus
Virginianus}; the blacktailed deer of Western North
America is {Cervus Columbianus}; and the mule deer of
the same region is {Cervus macrotis}. See {Axis},
{Fallow deer}, {Mule deer}, {Reindeer}.
[1913 Webster]

Note: Deer is much used adjectively, or as the first part of
a compound; as, deerkiller, deerslayer, deerslaying,
deer hunting, deer stealing, deerlike, etc.
[1913 Webster]

{Deer mouse} (Zool.), the white-footed mouse ({Peromyscus
leucopus}, formerly {Hesperomys leucopus}) of America.

{Small deer}, petty game, not worth pursuing; -- used
metaphorically. (See citation from Shakespeare under the
first definition, above.) "Minor critics . . . can find
leisure for the chase of such small deer." --G. P. Marsh.
[1913 Webster]



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  • What Is Venison? | Food Network
    If hunting game is part of your culture, then you’re probably familiar with venison Or maybe you’ve noticed venison jerky joining the ranks of beef jerky on grocery store shelves But what is
  • Venison Recipes - Food Network
    Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home
  • Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and . . .
    Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce Serve with Sweet Onion and Sage Gratin Tangerine and Roasted Jalapeno Sauce: Heat oil in a large saucepan over medium heat
  • Texas Venison Chili Recipe | Food Network
    Stir in the venison, beer and chicken stock Lower the heat and simmer, uncovered, until very thick and reduced by half, about 1 hour Tie the cilantro and cinnamon stick together with kitchen twine
  • Venison Recipe | Food Network
    For the venison: Sprinkle the venison with the kosher salt, pepper and espresso Bring a medium saute pan with oil to high heat Add the venison to the pan and sear for 2 minutes on each side Add
  • Venison Stew Recipe | Emeril Lagasse | Food Network
    Deselect All 3 tablespoons olive oil 2 pounds venison stew meat, cut into 1-inch cubes 1 4 cup all-purpose flour Essence, recipe follows 2 cups chopped onions 1 cup chopped celery 1 cup chopped
  • Venison Pate Recipe | Food Network
    In large mixing bowl, combine the venison, veal, dried cherries, pistachios, ginger powder, allspice, pink salt, kosher salt and pepper, as well as the contents of the food processor
  • Venison Chili from the Land Recipe | Nancy Fuller | Food Network
    Pat the venison dry with paper towels and season with salt and pepper In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch
  • Question on grinding my own venison | Page 2 | GON Forum
    I've eaten venison ground with no fat added, and it was extremely dry, not juicy by any means whatsoever , I realize that is probably the healthiest way to eat it, but taste comes into play at some point ! If I'm making actual burgers, which I do a lot, I add beef fat For sausage, pork fat Sausage without at least 25% fat content isn't even
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash . . .
    As venison is cooking, gently dip squash blossoms into tempura batter, and fry in oil until crisp and golden Remove and drain on paper towels Remove venison from oven and let rest for 5 minutes





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