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typhoid    音标拼音: [t'ɑɪfɔɪd]
a. 伤寒症的;斑疹伤寒症的

伤寒症的;斑疹伤寒症的

typhoid
n 1: serious infection marked by intestinal inflammation and
ulceration; caused by Salmonella typhosa ingested with food
or water [synonym: {typhoid}, {typhoid fever}, {enteric fever}]

Typhoid \Ty"phoid\, a. [Typhus -oid: cf. F. typho["i]de, Gr.
?. See {Typhus}.] (Med.)
Of or pertaining to typhus; resembling typhus; of a low grade
like typhus; as, typhoid symptoms.
[1913 Webster]

{Typhoid fever}, a disease formerly confounded with typhus,
but essentially different from the latter. It is
characterized by fever, lasting usually three or more
weeks, diarrhaea with evacuations resembling pea soup in
appearance, and prostration and muscular debility,
gradually increasing and often becoming profound at the
acme of the disease. Its local lesions are a scanty
eruption of spots, resembling flea bites, on the belly,
enlargement of the spleen, and ulceration of the
intestines over the areas occupied by Peyer's glands. The
virus, or contagion, of this fever is supposed to be a
microscopic vegetable organism, or bacterium. Called also
{enteric fever}. See {Peyer's glands}.

{Typhoid state}, a condition common to many diseases,
characterized by profound prostration and other symptoms
resembling those of typhus.
[1913 Webster]
[1913 Webster]


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  • Typhoid - World Health Organization (WHO)
    Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi It is usually spread through contaminated food or water Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream
  • Typhoid - World Health Organization (WHO)
    Typhoid fever is a life-threatening systemic infection caused by the bacterium Salmonella enterica serovar Typhi (commonly known as Salmonella Typhi) Typhoid is usually spread through the ingestion of contaminated food or water
  • Typhoid Fever - World Health Organization (WHO)
    A fourth type of typhoid vaccine, which is a whole-cell heat-phenol or acetone inactivated, is still available in several developing countries; however, given its relatively high reactogenicity, this vaccine should be replaced by the typhoid conjugate vaccine, the Vi polysaccharide vaccine or the Ty21a oral vaccine Only the typhoid conjugate
  • Immunization, Vaccines and Biologicals - World Health Organization (WHO)
    An estimated 9 million cases and 110 000 typhoid-related deaths occur annually worldwide (2019 estimates) A similar but often less severe disease, paratyphoid fever, is caused by Salmonella Paratyphi A and B (or uncommonly Paratyphi C) Three typhoid vaccines are currently recommended by WHO for control of endemic and epidemic typhoid fever:
  • 伤寒 - World Health Organization (WHO)
    重要事实 截至2019年，估计每年有900万人患伤寒，11万人死于伤寒。; 症状包括长时间发烧、疲劳、头痛、恶心、腹痛、便秘或
  • Typhoid fever – Pakistan - World Health Organization (WHO)
    A typhoid vaccination campaign was commenced on 5 August 2017 in Hyderabad with Vi-polysaccharide typhoid vaccine (ViPS) Approximately 6000 children aged 6 months to 10 years, were vaccinated A subsequent mass vaccination campaign with typhoid conjugate vaccine (TCV) was launched in Hyderabad in January 2018, resulting in approximately 118
  • Fiebre tifoidea - World Health Organization (WHO)
    Panorama general La fiebre tifoidea es una enfermedad infecciosa potencialmente mortal causada por la bacteria Salmonella Typhi, que suele transmitirse a través del agua y los alimentos contaminados
  • WHO recommends use of first typhoid conjugate vaccine
    WHO recommends the introduction of typhoid conjugate vaccine (TCV) for infants and children over six months of age in typhoid-endemic countries This new policy will help ensure access to typhoid vaccination in communities most impacted by the disease, which is responsible for nearly 12 million infections and between 128,000 and 161,000 deaths a year WHO issued these recommendations following
  • Fièvre typhoïde - World Health Organization (WHO)
    La fièvre typhoïde est une infection potentiellement mortelle due à la bactérie Salmonella typhi Elle se propage habituellement par l’intermédiaire de l’eau ou des aliments contaminés Une fois la bactérie ingérée, elle se multiplie et passe dans la circulation sanguine
  • Typhoid vaccines - World Health Organization (WHO)
    GACVS previously reviewed the safety of typhoid vaccines, including the newer generation of typhoid conjugate vaccines (TCVs), in December 2016 3 The Committee noted that its conclusions and recommendations formed part of the evidence reviewed by the Strategic Advisory Group of Experts (SAGE) on immunization for a revised policy and an updated WHO position paper on the use of typhoid vaccines





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