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  • Good Old Recipes – Grandma-approved old fashioned recipes
    Old Fashioned Bread Recipes biscuits – muffins – scones – buns – rolls: Sausages, Pâté Loaves : Desserts old fashioned cake recipes – pies – old fashioned cookie recipes – doughnuts – pudding – plum pudding – triffle – old fashioned homemade ice cream recipes – sherbert – fruit salad – frostings, fillings
  • Hot Tamales - Good Old Recipes
    Grandma-approved old fashioned recipes Hot Tamales can be made of either lean beef or chicken These can be made of either lean beef or chicken Boil the meat until quite tender, and if chicken is used, remove all bones and gristle, and discard all fat and skin; run the meat through a meat grinder, grinding it fine Seed and parboil a pint of
  • Singin’ Hinnies – Good Old Recipes
    A reader has asked for the following recipe for what is also called “griddle cakes ” It is an old Scotch recipe Sift one-half pound of flour and a pinch of salt into a mixing bowl, and add a squeeze of lemon juice, then one-fourth pound of butter broken into very small pieces
  • Grape Wine - Good Old Recipes
    Grandma-approved old fashioned recipes Grape Wine pour it into bottles and lay these on their sides Stem ripe grapes and crush out the juice using either a potato masher in a crock or a vegetable press If you are making a very large quantity a cider press is excellent Strain the expressed juice through a bag, squeezing this to get out all
  • CREAM PUFFS - Good Old Recipes
    From 1922: Take half a pint of water, half a pint of cream, sugar, 4 eggs, ¼ lb butter, ½ lb flour, lemon or vanilla essence Place the batter and cold water in a small clean saucepan and bring to the boil
  • Tomato Preserves - Good Old Recipes
    Grandma-approved old fashioned recipes Tomato Preserves From 1922: Select medium size ripe tomatoes, pour boiling water over and let stand a minute Run cold water over them, remove the skins and place a layer of tomatoes in an enamel saucepan, sprinkle one cup of sugar over every six tomatoes and four thin slices of lemon, put in six more
  • Old Fashioned Pie Recipes – Good Old Recipes
    Category: Old Fashioned Pie Recipes Scotch Tarts From 1917: One pound oatmeal, one-half pound flour, one-fourth pound granulated sugar, one-fourth pound lard or drippings, one tablespoon baking powder, and egg and salt
  • German Coffee Cake – Good Old Recipes
    The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree
  • STEAMED SAGO PUDDING – Good Old Recipes
    From 1922: Soak 4 tablespoonfuls of sago in a cupful of milk all night Next day melt 1 large tablespoonful butter, stir it in the sago; also mix in 1 egg, 1 cupful breadcrumbs, 1 cupful sultanas, sugar to taste, 1 teaspoonful carbonate soda
  • Rhubarb Wine – Good Old Recipes
    Grandma-approved old fashioned recipes Rhubarb Wine Wash the stalks of rhubarb well and cut into bits, letting each piece fall into cold From 1910: Wash the stalks of rhubarb well and cut into bits, letting each piece fall into cold water as you cut it off Add no water, but put the rhubarb, dripping wet, into a double boiler and set in the





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