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tapioca    
n. 树薯粉

树薯粉

tapioca
n 1: granular preparation of cassava starch used to thicken
especially puddings

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  • Tapioca - Wikipedia
    Tapioca ( ˌtæpiˈoʊkə ; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which is now found in West Africa, Southeast Asia, and elsewhere
  • The Health Benefits of Tapioca - WebMD
    What Is Tapioca? Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato) In many parts of the world, it's a food staple
  • What Is Tapioca and What Is It Good For? - Healthline
    Tapioca is a starch extracted from cassava root It consists of almost pure carbs and contains very little protein, fiber, or other nutrients Tapioca has recently become popular as a gluten-free
  • Tapioca: What Is It and Is It Good For You? - MedicineNet
    Learn about tapioca Discover what tapioca is and if it’s safe and nutritious for people to eat
  • What Is Tapioca? All About the Versatile Ingredient - Real Simple
    Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties Whether in pearls, flour, or syrup form, tapioca enhances recipes like boba tea, puddings, and baked goods with its neutral flavor and enticing texture
  • 6 Benefits of Using Tapioca as a Starch Alternative in Your Diet
    Tapioca is a starch derived from the root of the cassava plant Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet
  • Tapioca: Health Benefits, Nutrition How to Use (with Recipes)
    Tapioca is a gluten-free starch made from cassava that provides energy, supports digestion, and helps preserve muscle mass Discover the health benefits of tapioca, its role in weight management, its suitability for diabetes and celiac disease, and how to use it in recipes
  • Tapioca: Nutrition Facts and Benefits Explained - Health
    Tapioca is a type of starch extracted from the root of the cassava plant It is commonly used in boba tea, puddings, noodles, and gluten-free baked goods
  • What is Tapioca? Types, Properties and Uses
    Tapioca is derived from cassava starch and is versatile in bubble tea, gluten-free baking, and soups It includes pearls, starch, and flour, each with unique culinary uses Tapioca originated in South America from cassava and spread globally by Portuguese explorers
  • Tapioca | Definition, Uses, Facts | Britannica
    Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies





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