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syllabub    
n. 奶油葡萄酒

奶油葡萄酒

syllabub
n 1: spiced hot milk with rum or wine [synonym: {syllabub},
{sillabub}]
2: sweetened cream beaten with wine or liquor [synonym: {syllabub},
{sillabub}]


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  • Syllabub - Wikipedia
    Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider It was a popular British confection from the 16th to the 19th centuries [1]
  • Syllabub is the Easy, British Dessert Your Summer Needs
    A classic British dessert dating back to the 16th century, syllabub is whipped cream gussied up with a little sugar, citrus, wine, and liquor It ends up tasting like a very simple mousse, or
  • Lemon Syllabub Recipe
    This lemon syllabub is a deliciously light, creamy, mousse-like dessert made with sweetened whipped cream, fresh lemon juice, and white wine
  • Syllabubs Three Ways - Colonial Williamsburg
    The syllabub is a popular 18th-century dessert consisting of cream treated with an acid, usually citrus juice, and mixed with wine The different types of syllabubs are based upon their mixing style
  • The Best Make Mary Berrys Lemon Syllabub
    Mary Berry’s lemon syllabub is the perfect light and refreshing dessert for any occasion This no-bake British classic comes together in just a few easy steps by infusing lemon and white wine into a sweet syrup, and then folding it into billowy whipped cream
  • Syllabub Recipe - Food. com
    "Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage It's made with cream (or milk) and wine or other spirits
  • Traditional Syllabub Recipe | The Cooks Cook
    Experience traditional English cuisine with the Syllabub recipe In just a few steps, you can relish this delicious dessert at home
  • Syllabub recipes - BBC Food
    A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon Try our classic syllabub recipes for a light and creamy pudding
  • What is Syllabub Dessert and How to Make This Creamy British Delight
    Syllabub is a traditional British dessert known for its light, creamy texture and refreshing taste It combines whipped cream with sweetened wine or cider, often enhanced with lemon juice or zest, making it an elegant addition to any occasion
  • Syllabub - James Beard Foundation
    “Syllabubs are one of the oldest of all English desserts, and they have been known in this country since the first American colonies were established The odd-sounding name itself—sometimes spelled ‘sillibub’ —comes from the early English word ‘silly,’ meaning ‘happy ’ As you will see, it is a very happy alcoholic dessert indeed ” –James Beard





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