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sulfite    音标拼音: [s'ʌlf,ɑɪt]
n. 亚硫酸盐

亚硫酸盐


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  • Sulfite - Wikipedia
    Sulfite A space-filling model of the sulfite anion Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate (IV) ion), SO2− 3 The sulfite ion is the conjugate base of bisulfite Although its acid (sulfurous acid) is elusive, [1] its salts are widely used
  • What Are Sulfites—and Should You Avoid Sulfite Foods?
    Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods
  • Sulfite Sensitivity and Foods You Need to Avoid - Verywell Health
    A sulfite allergy or, more accurately, sensitivity is caused by a reaction to sulfites in foods and drugs Learn more about the symptoms and foods to avoid
  • Sulfite Allergy Sensitivity: Symptoms, Tests Treatments
    Sulfite allergies and sensitivities are conditions that most often affect people with asthma They can cause asthma attacks (wheezing, coughing or shortness of breath) or allergy symptoms (sneezing, runny nose or hives) when you ingest or come in contact with foods, drinks or medications with sulfites in them
  • What Is Sulfite Sensitivity? Foods and Ingredients To Avoid
    Featured Ingredients with sulfite to look for on food labels include: Sulfur dioxide Potassium bisulfite or potassium metabisulfite Sodium bisulfite, sodium metabisulfite, or sodium sulfite
  • The Sulfite Sensitivity Survival Guide: Foods to Avoid and . . .
    Manage sulfite sensitivity by identifying common sources like dried fruits, wine, and processed foods Learn symptoms and strategies for a sulfite-free diet
  • Sulfites - USA | Food Allergy Research Resource Program . . .
    Basically, if the food contains ≥ 10 ppm total SO 2, then sulfite must be declared on the label This will most typically occur when sulfite is deliberately added to the food The specific name of the additive (e g sodium bisulfite) must be declared in the case of use as an intentional ingredient
  • Sulfites in Food: Risks and How to Spot Them on Labels
    When sulfite-containing food is digested, the chemical reaction can sometimes create sulfur dioxide, which irritates our airways and can cause difficulty breathing
  • Sulfite | O3S-2 | CID 1099 - PubChem
    Sulfite | O3S-2 | CID 1099 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • Sulfite and Sulfa Drugs - American Academy of Allergy, Asthma . . .
    Sulfite is the name given to a class of commonly used preservatives that reduce spoilage, act as antioxidants, and prevent fruit and vegetable browning They may be present in baked goods, condiments, shrimp, certain wines (white wine usually more than red wine) and beer





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