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roulade    
n. 急奏;急速调子

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  • Roulade - Wikipedia
    A roulade ( r uː ˈ l ɑː d [1]) is a dish of filled rolled meat or pastry Roulade can be savory or sweet Swiss roll is an example of a sweet roulade Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning "to roll" [2]
  • Authentic German Rouladen - The Daring Gourmet
    Add the beef broth, tomato paste, bay leaf, salt and pepper Nestle the rouladen in the pot Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender but for the most even cooking we recommend transferring the pot (make sure it’s oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender
  • German Beef Rouladen Recipe - Taste of Home
    In a large skillet, brown beef in oil until no longer pink; drain Add broth; bring to a boil Reduce heat; cover and simmer for 1-1 2 hours or until meat is tender
  • German Rouladen Recipe
    Cut the flank steak into thin filets; about 1 4 inch thick and 3 inches wide
  • What is chicken roulade? - Chefs Resource
    Chicken roulade is a delicious and elegant dish that consists of a boneless chicken breast that is flattened, filled with a savory filling, rolled into a tight cylinder, and then cooked It is a versatile dish that can be customized with various fillings and seasoning, making it a favorite among home cooks and professional chefs alike
  • The Ultimate Chocolate Roulade Recipe - Chef Jean Pierre
    A Chocolate Roulade Recipe is a dessert that features a thin, flexible chocolate sponge cake rolled around a filling, such as buttercream or ganache Unlike traditional cakes, the sponge is baked flat, rolled while warm, and later filled with creamy goodness
  • ROULADE Definition Meaning - Merriam-Webster
    The meaning of ROULADE is a florid vocal embellishment sung to one syllable a florid vocal embellishment sung to one syllable; a slice of usually stuffed meat that is rolled, browned, and steamed or braised…
  • Classic German Rouladen - Recipes From Europe
    Salt and pepper on both sides of the meat, then evenly spread one of the sides with mustard (approximately 1 tablespoon per roulade) Add one slice of bacon as well as some of the cut-up onion and pickles
  • Nanas Italian Roulade Recipe: How to Make It - Taste of Home
    In a Dutch oven, heat oil over medium-high heat Brown roulade on all sides Pour pasta sauce over top Bake, covered, 1-1 2-1-3 4 hours or until meat is tender Remove roulade from pot; remove string and cut into slices Serve with sauce over spaghetti Sprinkle with additional parsley
  • What Is a Roulade? - Recipes. net
    A roulade is a dish that is made by rolling a thin piece of meat, such as beef, chicken, or pork, around a filling, which can consist of anything from vegetables and cheese to herbs and spices The word “roulade” itself is of French origin, and it translates to “roll” or “to roll ”





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